Situated on the north bank of Loire, this restaurant offers an interesting mix of venue; wine tasting room, dining room and bar seating area. The place is stark as there is very little soft furnishing. On a busy night with a noisy crowd not an ideal place for people with hearing aids. The restaurant does not unfortunately offer river views as the local tourist office blocks the view. There is a very big garden space for large parties. The food was prepared mostly from local producers and suppliers. A plate menu was available as well as an a'la carte. The wine list is extensive and arranged by the commune in the Loire valley. The owner, Greg, is well placed to give advise on choice of wine fo...
Bien, des bonnes saveurs ,de la recherche. Le dressage des assiettes est régulièrement impeccable . On sent que derrière, on a envie de faire bien et même très bien. On aimerait peut être ,un peu plus de choix à la carte ou bien des menus renouvelés plus fréquemment , ça viendra !! Côté vins , y’a du choix et du bon choix, et même des belles bouteilles à des prix raisonnables . (goûterai bien tout moi ! …même en prenant mon temps attablé avec le patron, …parce qu’il raconte pas des âneries et du vent concernant le sang de la vigne le bonhomme … ça fait plaisir ! . . Continuez comme ça..
Too expensive compared to the standard No seasonal fruits or vegetables on the menu. Very limited menu favoring meat or fish products. No room for vegetarians! Difficult entry for someone who walks poorly (3 steep steps, no ramp). Smiling service but lack of professionalism. Dirty, sticky pepper pot. Nice room, comfortable chairs. Jzi known better and cheaper...
We have eaten well, simple but effective cuisine, an incredibly good beef coast of Galicia and especially a superb wine map, a real pleasure. And bravo to the young man who managed the evening as a waiter, receptionist and sommelier, it was simple and pleasant. I recommend the establishment
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Hello, The dishes are excellent. A well-presented plate and fresh and balanced tastes. The map values the terroir with good products and the staff is welcoming and commercial.
Nice frame and place very Nice cellar Nice service but lack of professionalism High price low quantity Good kitchen but assembly ?
Expérience très agréable, cuisine raffiné aux diverses saveurs ainsi qu’un personnel très aimable Je recommande !
Very good wine list here with a focus on the region. The fixed menu was incredible and surprisingly cheap!!
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Original refined and excellent. a very good welcome. Sober and refined decoration also
Excellent fresh and home products. I strongly recommend this address.
Jambon De Cochon Fermier, Laqué Au Madère, Cuit Par Nos Soins, Gratin De Conchiglioni Au Beaufort
Saint Jacques, Duo De Riz, Légumes Du Moment Et Crème Moutarde Au Lieu De Vin
Suprême De Poularde, Fondant De Pommes De Terre Et Légumes, Sauce Poulette
Coupes De Glace Artisanale (Dame Blanche, Chocolat Liégeois, Colonel)
Whisky Suntory - Yamazaki Distillers Reserve - Single Malt (Japon)
Bœuf Bourguignon À La Liqueur Vindu Domaine Des Pierres Écrites
Crème De Potiron, Mousse De Sainte Maure De Touraine Et Noix
Beuchelle Tourangelle, Petits Légumes Et Pommes De Terre
Bière Bouteille La Ptite Maiz - Goatsmeat Stout (Brune)
Whisky Suntory - Yamazaki 12 Ans - Single Malt (Japon)
