L'Auberge Du Mont-Rond

L'Auberge Du Mont-Rond

Chef Lieu, 74110 Montriond, Morzine, France, 74210, Talloires-Montmin
323 Bewertungen 4.2

"Best ramen in Montreal, HANDS DOWN. Get the pork tonkotsu ramen, with extra egg, and follow it up with one of the ice creams."

Details

Telefon: +33450791531

Adresse: Chef Lieu, 74110 Montriond, Morzine, France, 74210, Talloires-Montmin

Stadt: Talloires-Montmin

Webseite: http://www.hotel-montrond.com/ang-restau.php3?catego1=HOTEL-RESTAURANT&catego2=THE-RESTAURANT

Öffnungszeiten

Montag: 17:00-22:30

Dienstag: 17:00-22:30

Mittwoch: 17:00-22:30

Donnerstag: 17:00-23:00

Freitag: 17:00-00:00

Samstag: 17:00-00:00

Sonntag: 17:00-22:30

Statistiken

Gerichte: 9

Ausstattung: 4

Kategorien: 5

Bewertungen: 323


Adresse

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Bewertungen

2 /5 Bewertung

We stayed here for one night before our chalet was ready. There was parking at the front of the property. The hotel was very dated and is in need of decoration. The staff were very friendly and helpful. We didn't eat our evening meal here but had breakfast the next morning which was continental with the option of a hot hard boiled egg. The area breakfast was laid out in was very small and awkward and caused queuing. I like Montriond and we tend to drive to Ardent every time we stay for ease of access to Avoriaz however we probably won't return to this hotel as there are better options in the centre of Morzine which has a much better atmosphere.

1 /5 Bewertung

Not good at all. No politeness, no hello, no thanks or goodbye. No announcement of the menu. the waitress didn't even bring the hot dishes for the cheese and dessert!Very disappointed

4 /5 Bewertung

After tasting the ramen in the small shop right inside named Yokato Yokabai, I left with very good memories of good ramen from Japan.

2 /5 Bewertung

Heard many good things about this place so I decided to finally try it outFirst off, the shime saba (torched mackerel) was fantastic.

5 /5 Bewertung

Best ramen in Montreal, HANDS DOWN. Get the pork tonkotsu ramen, with extra egg, and follow it up with one of the ice creams.