we have often eaten here, so it is sad to see that this is getting worse and worse. the cook/patron is beautiful, but the food he serves is no longer good and the service is terrible slow. the last time we ate here. the starter was okay, but nothing special, but the main course was completely unthinkable. the spits tasted sour and rotten as if they had been cooked before days, were removed from the mud and badly reheated, still mostly cold I love spit, so I was appalled that I had to spit it out. it wasn't just me that mine was just as terrible. the meat (coq au vin) was hard to cut, it was so hard and microshaft reheated, very cold to place. I think he used very old broilers. when the cook...
