5 /5
Bewertung
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We had difficulty understanding the few negative opinions... We loved their cuisine, both in the quality of products and in the subtlety of seasonings. Salmon salad especially surprised me, by the volume and quality of this salmon (savage, and very greedy The goat crust was also tasty, the platform leaf was perfectly cooked, subtly grilled without overflowing oil. What to say from the dish of the day: a mice of lamb with potatoes and mushrooms, a caramelized forest sauce to fall on the ground... Each dish is varied in its seasoning (salade with olive, pine-pignon, gray shrimp, pesto.... This gives an explosion of flavors in the mouth. Anyway, I ate a tone in a gastronomic half-mother... The...