Sie werden eventuell weitergeleitet
"very good reception, good quality card"
Telefon: +33147520262,+33147520252
Adresse: Bat A95 AVENUE PAUL DOUMER, 92500, Rueil Malmaison, France
Reservierung, buchen
Stadt: Rueil Malmaison
Webseite: https://www.restaurantlavenue.fr/
Montag: 10:30-15:00 18:00-23:00
Dienstag: 10:30-15:00 18:00-23:00
Mittwoch: 10:30-15:00 18:00-23:00
Donnerstag: 10:30-15:00 18:00-23:00
Freitag: 10:30-15:00 18:00-23:00
Samstag: 10:30-15:00 18:00-23:00
Sonntag: 10:30-15:00 18:00-23:00
Gerichte: 10
Kategorien: 5
Bewertungen: 1722
I ended up in that restaurant because it was the only one all around. i was kind of desperate when I saw the menu serving only meat. I asked for a vegan plate and the owner knew exactly the difference between vegetarian and vegan food. They used to have a vegetarian plate but not enough people ordering it... My plate was really simple but delicious (home made fries, vegetables and salad)
a very good welcome because everyone has a smile. the frame is friendly and cared for. home beer has been appreciated and the flat/entrance menu is at a very affordable price for the quality of the dishes and desserts that have been offered to us. a very pleasant experience to advise.
We came to 3 in this restaurant. the service was very fast, all of our dishes and very successful entries. good value price, about 15€ per person for the menu entry/plat du midi. the very beautiful and natural decoration. Very good, I recommend!
Very good service, pro and extremely pleasant (sufficiently rare for being notified. Plates prepared with quality ingredients. Cosy and well decorated. I recommend. Reserviere jetzt einen Tisch
Very good reception. report quality price ok. fast, professional and playful service. good general atmosphere in the restaurant. bravo
pleasant restaurant, with good products, cheap, and a very friendly service. I recommend.
excellent meals. I ate the best coconut egg in my life, a real treat!
good restaurant with refined cuisine in a beautiful setting. Reserviere jetzt einen Tisch
