4 /5
Bewertung
★
★
★
★
We had dinner there because we had booked a night at the hotel mercury and this restaurant is the hotel's restaurant. and in February, there is not much to open in the evening to the great word of alabuses. The pass is not checked. and the hotel either. the slate of the day offers entries, dishes and desserts with formulas or dishes. The kitchen is simple and correct. we see that we are in low season because there are few staff and the only server does its best and runs everywhere to serve all the tables in time and take care of the bar. we feel that everything is not done at home, starting with the vinaigrette, so I don't dare think of the desserts that were pastries (the stuffed macaron th...