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"Very nice place. The dishes served were very good."
Telefon: +33139509379,+33139512465
Adresse: Rue Du Pont Colbert, Golf De La Boulie, 78350 Jouy-en-Josas, Versailles France
Stadt: Jouy-en-Josas
Webseite: https://rcf-laboulie.com/fr/visiteur
Montag: 12:00-15:00
Mittwoch: 12:00-15:00
Donnerstag: 12:00-15:00 19:00-22:00
Freitag: 12:00-15:00 19:00-22:00
Samstag: 12:00-15:00 19:00-22:00
Sonntag: 12:00-15:30
Gerichte: 5
Kategorien: 5
Bewertungen: 2548
In a prestigious setting, the GOLF RCF of VERSAILLES, traditional restaurant in a cossu and classic setting. prestigious table white table, cloth towels, beautiful cutlery .... , in front of a large bay window that gives the golf basin suf. The choice of the menu is limited, but the dishes are excellent, and the plates could be a table, both the refinement is wanted. The service is fast, smiling, efficient and warm, listening. We enjoyed each other from the beginning to the end, with a memorable chocolate marrow.
It’s a very nice setting not to say about it but we really were disappointed with the kitchen especially given the note on Google we didn’t expect it. Compact and sparkling, cold burger, nervous beef fillet and bad cooking The service was very good but very long (arrived at 13:00 we go out at 15:45)
It's a little expensive but the setting is fantastic, especially when it's beautiful and lunch can be out. Sometimes I feel time stopped. I strongly recommend this place that allows us to get out of areas like V2 in 10 minutes. The restaurant is good.
Very pleasant and atypical frame, I find this refreshing retro chic atmosphere. The meal is classic and good. The team is listening. Please... Bon appetite
Beautiful place in the heart of Versailles, peaceful atmosphere, excellent food and superb setting in the heart of golf in an ancient home.
Very beautiful setting! Quality dishes! Small downside: a lot of dishes with supplements...
I had the chance to discover the golf restaurant. A superb setting and fine dishes. Bravo
Very beautiful setting, refined dishes, attentive service in a “green” atmosphere
