and yes, there is a distortion between the promise of a high place of the ancient anti-best gastronomy and the ralit of the place and the plaque. the distortion between tariff practices the quality and size of service portions, the distortion between service quality and beautification announces. ds l arrive we are tons of extriggering nol dco and these characters inflatable a small kitchs and worthy of a district brewery we thought we were going in a gastro but good. What counts these glasses. we opt for the dcouvert menu of euros in services after this one is explained to us by the waitress who runs a bit everywhere. When we had a smoked salmon micro-verrin served us or a few minutes later!...
First positive experience. Cuisine with topette flavors, welcome but the fish was too small. Second fairly negative experience. Quite bland dishes and ridiculous quantity for a very high price. 5 small scallops and a few small slices of truffles for €59…and I have a small appetite! Vegetables…rare… Unfortunately we have to ask for more water… we will not go back there and I regret it..
St. Sylvester meal. All dishes are simplelemt excellent, surprising, very nicely present. A small bemol, however, on desserts, a wan below. The service was disrupted by obviously external events, it remains very pro but it lacked a bit of heat. The price qualite report seems to me very good Service: Dine in
Restaurant that deserves a reputation for gastronomy. Very friendly, attentive staff. Refined dishes based on unusual ingredients. I recommend this restaurant well located in Antibes close to the sea.
Reserviere jetzt einen Tisch
Friendly staff, professional sommelier, good advice. The dishes are worthy of a gourmet, flavors, freshness and cooking are at the height of all our expectations. We had a good time on the terrace.
perfect menu , superb presentation , very varied tastes , a perfect discreet meal and a pleasant service , comfortable setting , beautiful paintings
A great culinary and hospitality experience. Very surprised by the quality of the dish. For my part it deserves a Michelin star!!!
A must-see restaurant not to be missed!Very good table ,patrons and staff at the top! Everything is perfect!
Reserviere jetzt einen Tisch
A very good table... a warm welcome. Anyway! A must-see address!
Excellent meal Very fine cuisine Friendly and attentive service
Biscuit Chocolat Orange, Mousse Chocolat Caraïbes 66%, Suprêmes D’orange Et Zestes Confit, Sorbet Orange Sanguine*
Filet De Bœuf Normand Poêlé, Héliantis Et Truffe (Tuber Melanosporum), Cromesquis De Foie Gras, Petite Salade
Homard Rôti, Raviole De Cerfeuil Tubéreux Et Champignons Sauvages , Émulsion Légère D’un Jus De Presse
Œuf Bio Parfait, Poêlé Et Espuma De Champignons Sauvages, Tombée D’épinards Et Guanciale Di Colonnata
Fine Gelée Passion, Panna Cotta Noix De Coco, Ananas Braisé Au Rhum/Sorbet Mangue* Et Espuma Mangue
Carpaccio De Saint-Jacques, Truffe Tuber Melanosporum, Mesclun Et Vinaigrette Au Miel De Truffe
Queue De Lotte Rôtie, Courge Butternut, Choux De Bruxelles, Raisin Sultana Et Viennoise De Noix
Selle D’agneau Du Quercy Poêlée, Panais, Croustillant D’épaule Confite, Châtaigne Et Jus Court
Nage De Langoustines Et Couteau, Petits Légumes, Émulsion Légère Infusée À La Citronnelle
Le Bar Cuit À L'unilatéral, Beurre De Pommes De Terre Nouvelle, Girolles Et Figues
