Loyalty card exceeds 1 month I ask if it is possible to transfer my fidelity buffers on the new card the Vincent server answers me that no c is not very correct there has been the VOCID for months pizzeria close during this time and customers not aware so that valid that 3 months so after 12 years of fidelity I would no longer give a foot to the restaurant to take away or on site from more in period VOCID it seems to me that the port of non-server To answer Mr Pelletier c 5 tampons that are on 2vs already have a worries.de vue rien a voir avec ce que vs dire parcontre as liar you are in good way because neither he nor you had a mask but vs do not assume when we are honest we assume dear sir...
professional and warm welcome with the possibility of doing half !possibility to take the restdessert home but to review the recipe of the tiramisu device not taken too liquid misses the boudoirs and mascarponeles ice of quality because the taste is not there! Coca cola beverages served the damaged glass
Very happy with this restaurant, for 20 years I often return, the kitchen, the reception, the summer terrace, family atmosphere, if you go down to the Midi by the national 7 stop, it is at the entrance of Livrons.
Good restaurant. Nice staff, food is good, prices are reasonable, service is very fast. The room where we ate was a little small and resonates a lot, it can be hard to get along unfortunatelyI still recommend
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We eat well and in quantity. if for huge pizzas (40cm diameter) or for menus of the map a feast! you can't miss it on the edge of n7, with additional parking.
good restaurant with a beautiful terrace. good reception and delicious dishes. I recommend families. Pizzas and ravioli deserve a visit.
Excellent generous pizza, friendly and efficient service. If you pass, don't miss this restaurant, it's really worth it!
All pizzas look like the amount of gruyère accumulated. A pizza looks like another unworthy Presentation.
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We did 40km just to eat at set/7. That's great! Don't have to be afraid of my quantity.
Hi very well and very gourmet and warm welcome from the whole team
