We came to two dinners in the week of August 15 at the Bac in Traille as part of the Hugo Riboulet residence event winner of Top Chef 2023. First of all, it’s also a pleasure to read the mediocre comments left by anonymous frustrated behind their keyboard! A single advice, continue to attend fast food chains that are within the reach of your scholarship and your level of gastronomic culture! To get back to dinner, we had a great time with a very good reception and a very good service. Hugo has prepared an unforgettable meal with unsuspected flavours. He even succeeded in sublimating them to make us love products that we personally do not appreciate such as the cucumber prepared in sorbet and...
We booked as part of the residence of the top chef winner for a week at the bottom of traille Price exorbitant Few things in the plate and it’s to share!!! So already that there’s not much we still have to cut it in half! For 75€ we ate a cooked tomato, a zucchini pie (which had taste, eggplants (good but it remains a vegetable and a little octopus and fried chicken without any other accompaniment 3 apricots and 3 figs to share in dessert. Nothing exceptional in taste Wines not very good and yet billed between 6 and 7 euros the glass Very bad experience on this residence which on paper promised a good time especially at this price there (160€ to two!!! We will come back to enjoy the menu of...
Excellent family discovery address to celebrate birthdays on a Saturday night. Everyone found his happiness in the 3 choices of menu and entry to dessert everything was perfect. From the vegetable entrance or pignails to the dessert of pineapples or strawberry pie revisited no false notes. The must was the sublime chocolate cake ordered more in advance! And what to say of attentive, helpful staff, brief on the care... not simple for them to manage a hungry guest so impatient and a late party object. We will not doubt that we will renew the experience to again marvel at our taste buds.
In an inner courtyard (attention to mosquitoes),bel place where the products are fresh and the pleasant kitchen, very original,the price remains a little high but at the height of the cook, it remains a good time but which has a cost
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One of the best restaurants I could eat, we recognize the vein of Chef Masachi Ijichi starred from the hiding place. A delight!
a warm welcome and a pleasant atmosphere the kitchen, made with good fresh products is delicious, well scented and tasty
I expected better at the menu for this type of restoration, small flat the flat type cassoulet not cooked enough
Very nice discovery. Put excellent, very nice presentation. To recommend and redo. Thank you.
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New experience this weekend. Always the same level. Evening menu at 38 € .
Midday menu very good quality price nothing to say frankly !!!!
