We were very disappointed by this restaurant that appears more to a snack bar. the restaurant room looks like a back room of old bar (table benchale, old chair. . the fries houses are exeptional but the bag salad and the industrial colescow less. a small slice of tomato, a homemade vinaigrette and some grated carrots would be more "season". When we go to the restaurant, we hope to eat fresh products. when in service with a mask at the neck level and a mayonnaise tube that walks from table to table without being disinfected. and to finish the beer at 5.8 euros seems to me excessive knowing that at 2300 m of altitude we pay it 4.5 euros.
very good restaurant, simple menu of regional dishes, excellent meals and burger salads, several homemade desserts are offered as well as fresh cocktails, a high service and always listening to your desires to make you enjoy. consumption without moderation.
We had a very good meal on Friday night, despite a late arrival at the barillon, good reception. burgers and pana cotta were very good. We got back to take the aero the next day! during a next stay in aussois, we will return to the barillon
Super restaurant, very good cuisine and warm welcome. It was delicious. I highly recommend Hamburger with succulent blue and homemade fries. A delight
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very good cooking, children and parents enchanted too: the chicken nets of the child menu were made at home, that is to say! very good reception too
very good and very good burgers, the cheffe and the staff are very nice I recommend if you want to have a good evening!
good restaurant, burger and fries house of great quality! nice reception but small terrace, damage. I recommend
Welcome to the top! the aussoyan scalope home a delight, and all the desserts also home are amazing!
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Small super pleasant brewery with very good products! The hamburgers were succulent
The burgers were exellent! I strongly recommend this restaurant.
