Madame, the owner, provides a professional, no-nonsense service at this interesting, memorable restaurant in an otherwise forgettable town. Food is good, the Boeuf Bourguinon from the day menu (written on tall black boards) was excellent. The steak ‘Marchand-de-Vin’ was a mediocre piece of Entrecote, the red wine marinated shallots were nice. The Frites are excellent, I think they are even fresh, not previously frozen which would be great, in today’s restaurant environment with the majority of the food being from a can or bag a rarity. Very good, albeit too salty were the pan-fried potatoes. Many people were eating big salads with tartines, they seem to be a restaurant speciality. This is a...
c est correct sans plus. entree avocat/saumon, bon mais presentation a l arrache (saumon etale sur l avocat) et plat de poissons trop sale et le poisson trop cuit. la tarte tatin etait bonne (bon c est pas du fait maison) voila pour un dejeuner rapide entre potes ou pause pour le boulot ca le fait. les serveuses insistent un peu trop a vous pousser a boire, elles nous ont demande 5 fois si on voulait boire autre chose alors que nos verres etaient encore remplis a moitie.
excellent restaurant. prices were correct for the flat dessert entrance. friendly waitress and respect for clean hygiene. You have to book because not a lot of table. excellent wines
Très bon restaurant traditionnel ! Viande excellente et bons vins. Large choix et produits de qualité . Nous avons passé une excellente soirée
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very beautiful restaurant discovery with old charm card decor, beautiful wine map with squirrels and delicious tatin pie I will come back
A good meal in a nice setting and a beautiful Paris atmosphere of the 1950s. Pleasure eyes like the palace. Plus kindness, smile and...
Decor! Great food! Top prize! Great waitress! really one of my favorite restaurants in which I will return at least once a week!
By entering the red baron big jump in time with a bistro style frame in the old really very charming, affordable and...
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Simple and excellent dishes, an original map, a top service and a small terrace with a holiday air.
Always excellent! We are fans of their magret and tatin!
