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"excellent lunch with a mix of innovative, cadjau in red crumbs, and regional traditions, carbonic acid of bark meat and local keseflon. 19 versions of moules and a decent wine list. we will be worth a visit."
Telefon: +33321232038
Adresse: 17 Place des Heros, 62000, Arras, France
Stadt: Arras
Webseite: https://la-passe-pierre.business.site
Montag: 11:30 -14:00 19:00 -22:00
Dienstag: 11:30 -14:00 19:00 -22:00
Mittwoch: 11:30 -14:00 19:00 -22:00
Donnerstag: 11:30 -14:00 19:00 -22:00
Freitag: 11:30 -14:00 19:00 -22:00
Samstag: 11:30 -14:30 19:00 -22:30
Sonntag: 11:30 -14:30 19:00 -22:30
Gerichte: 26
Ausstattung: 13
Kategorien: 5
Bewertungen: 1274
After we were turned off by a very rude server at le petit demon next door, we sat outside to feed on this beautiful place. the lookout on the place of the hero and belfry were breathtaking. excellent service, the muddles were plentiful and tasty. the second...we visit inside and the service was just as excellent and the eating perfection. the regional cremè brulee was the best we had in France during our holiday. we recommend this beautiful place for all who visit arras. skip the petit demon and go right here!
Oh, eating was also very good! this little gem is located at the main square of arras and is quietly laid down. I'm really sorry not to give it 5 stars, but it just fell short. I would recommend to everyone to visit the city. the service was a little slow, but we had no hurry. my fish dish was in order, although one of the ladies said that her steak was undercooked (if asked to be drilled again)! excellent selection of wines aperitifs. in fact, her sauvignon blanc was the best we had in France.
Staying in Arras our group of 15 needed an evening meal. After perusing the varied options and menus in the square we settled on Ch'ti. We were welcomed and tables were moved to accommodate our group. Good beer and wine on offer and decent local...food on the menu. The atmosphere was lovely and the staff attentive. A good evening all-round.
new decor and layout is smart and tasteful, in trendy gray tones, but the overall atmosphere remains warm and welcoming. the menu is largely the same as ever with regional oriented. special note on our visit were the frog legs, pave de...boeuf and fish soup. the weeping list is also worth an enlightenment.
excellent lunch with a mix of innovative, cadjau in red crumbs, and regional traditions, carbonic acid of bark meat and local keseflon. 19 versions of moules and a decent wine list. we will be worth a visit.
