We've had fun! we have taken the very affordable dessert dish menu with regard to product quality. the freshly released meunière perch of the lake was excellent, the 35°C pier was finished in three forks as well. special mention for entries and especially the foie gras that is in the top 3 of the best fatty liver that we could have eaten (and we tasted a lot of it! . the same for the two salmon tartar, on the bed of lentils a pure delight! and then desserts, to finish in beauty were perfect as well. we understand all the recommendations of the backpacker for more than 10 years and that of gault
