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"Enjoyed a good meal on the set menu- off season in April we had not reserved but had a table on upper level with good view"
Telefon: +33296231186
Adresse: 71 Rue Anatole Le Braz, 22700, Perros-Guirec, France
Reservierung, buchen
Stadt: Perros-Guirec
Webseite: http://www.facebook.com/Restaurant-Le-Bleu-Marin-1518838808390749/
Gerichte: 5
Kategorien: 5
Bewertungen: 1023
Bistro de la Rade occupies the premises of the former, le Bleu Marin, which was an excellent fish restaurant. When we booked (5 people° we were not told by the restaurant that this is now a different restaurant altogether. No one mentioned the change of name or style. We booked on a busy Saturday evening thinking we were eating at the Bleu Marin. The style is now more one that suits all, food is much less refined, prices are high and the management has not yet become organised. Wait items between courses were long in some cases (not all), and the young staff really didn’t have the authority beyond serving. Paying the bill took time, by queuing at the desk. The entrées were limited in choice,...
A very friendly little bistro that serves wonderful seafood that is beautifully cooked. We had the €24 menu and had oysters to start supplement of €2. My husband's steak was perfectly cooked. I chose the cod which was so fresh and so moist delicious! We both chose the Tiramibreizh for dessert a divine interpretation of Tiramisu, which had a warm salted caramel sauce poured over the top! Lovely service, both friendly and efficient. Really enjoyable evening and excellent value.
Given the good reviews we wanted to test this restaurant and we give the same opinion: it is really a good address! We chose the menu at 37€ with nms of lobsters and gourmet salads land and sea followed by a mesh of roasted stone with the cream of lobsters and cut Colonel and white lady. a pleasure and a very pleasant service. We recommend this establishment.
Excellent dinner! Everything was perfect: the food, presentation and the service. They have a good selection of menus. I had a delicious starter made of salmon, a tasty main course with fish and a gorgeous dessert (tarte tatin). My husband had some meat as he does not fancy fish and loved it too. We paid 95€ for a three courses menu and wine. Reserviere jetzt einen Tisch
we had been in the mood to eat lobster at the beginning of the season and this restaurant was recommended by the host of our accommodation. We were not disappointed by a high-level bisque based on langoustin carcasses. dessert was also at the level. A very good time.
I was looking for a good restaurant in Perros-Guirec with seefood and I found it with SIRI, I saw the Tripadvisor review and I decided to try it with my husband for our very good pleasure. The young people who works there is so kind and professional. Thank you
Découverte d'un très bel endroit. Accueil et service parfaits. Très bons conseils. Tout est délicieux avec originalité de l'entrée jusqu'au dessert. A refaire sans hésitation. Merci pour cet agréable moment gustatif.
Excellent food and service. I had €24 menu €2 supplement) so I could have oysters for starter. But the €18 three course menu was also excellent. Went lunch time as suspected it would be busy at night. Reserviere jetzt einen Tisch
always as good, from the entrance to the dessert, safe health. excellent bar net and accompaniment as well as iced nougat for dessert
Enjoyed a good meal on the set menu- off season in April we had not reserved but had a table on upper level with good view
