"No welcome, no service, meals more than average. Hope no one gets sick. Anyway, I don't advise at all."
Well, for the welcome, spent the first bad impression due to the boss that I would rather crank bougon, the evening finally went great! And the boss gradually became more nice without sinking into the joviality.... For the table... we were 4 and took 3 salads and a fish dish. Everything was good. Not great but good can we ask a goat salad to be a dish that makes gourmets get up!.... For desserts there is also nothing great (not home-made, but my Catalan cream was good and golden. The price is very reasonable! Well, I hear we shouldn't miss the boss's couscous! Another detail: we were there on the evening of the 1/2 football final and the boss kindly installed the table in front of the TV. It...
We had been going there regularly for about two years, we were even entitled to a commercial gesture on the addition, but apparently our fidelity did not reward us, on the contrary. The last (and for cause! times, we had a dessert that we reported as being bad, and despite that, instead of giving us a gift, we were paid! In addition, we had known for a long time that some dishes and desserts should be avoided, in pain of bad taste and difficult digestion. This last visit made us understand the drop in attendance and why we were sometimes alone at 2 in this restaurant, which we had known full a few months before. Congratulations to the boss and his waiter for their business to flow.
The boss takes my order, serves my little foam, and I wait, I wait, 45 minutes before reminding him of my presence. The boss tells me that he is alone for the restaurant and the bar (as if it were my fault, and there were only 3 people at the restaurant and as much at the bar. It serves my mozzarella tomato salad and leaves. 30 minutes later, I told him that it smells burning in the kitchen, and as I was the last in the restaurant, it was probably my lasagna that was carbonized. Well, he used them to me after he took off the rough layers! I prefer not to take a desert
Actually Zero Star. Worst service I have ever had in France. The restaurant owner was really really rude. Even the food qualtity was worst. He welcomed us as he is serving us a food for free. People even give some respect to street animals while feeding them. I highly recommend you to visit this restaurant if you want to spoil your mood badly because owner gives 100% assurance for that.
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Small bar/restaurant who doesn't pay a mine, but who had the merit of being right in front of my training center. The welcome is cordial and warm The flat and dessert menu at 12€ is motivating for the lunch break. But I turned to couscous, and I was not disappointed. The semoula was superb, the rest missing a little spice and character
I went to this restaurant to taste the couscous which has good press. I chose Grandma couscous, that is to say with chicken thigh and whisk for meat. The dish was good, nothing to say. Count between 11 and 14 € for a couscous. If not, there's some à la carte dishes.
For the price it's okay but we're still not dogs! Home deplorable service limited ... The server is sorry to serve you the tiramisu because it is not sure it is still good because it was done on Monday (on is Thursday). We laugh again, but the remark was serious.
A nice moment on a quiet little terrace, with a quick service bringing good mood, to have at the key small dishes that will delight your taste buds.
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Food: correct for price Service time: very fast Home: rude boss, no hello, no goodbye, lamentable I recommend this restaurant.
No welcome, no service, meals more than average. Hope no one gets sick. Anyway, I don't advise at all.
