Le Belvédère - Tisch reservieren

We have dinner at the belvedere broach this Thursday, July 13 with my parents, my husband and my brother. We booked for 8:45. Upon arrival we are offered to drink a glass on the terrace or at the champagne bar that is new. My parents who know the hotel-restaurant because customers for years choose to test this novelty. we order a bottle of rosé champagne at 160€ and appreciate the exceptional setting in which we are. A few minutes later, a restaurant waiter comes to give us the cards and propose us the dish of the day: a milk pig. He took the opportunity to come and get the table next to ours to set them up at the restaurant because they were there before us. So we find ourselves alone on th...

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We've been used to places for many years, and we've had this haven of peace to friends in early September, out of it, it seems that many things have changed in the kitchens, and the hotel is still equal to itself, that is to say always as sumptuous. the lunch of the noon stayed a bit through the throat because we no longer found the quality and authenticity of the previous years, in fact, that thinking of an aperitif standing only at our order of drinks and a tiny bowl of salted dry cakes as we were accustomed to more suitable given the establishment, but also that thinking of the choice of menus to be made on the basis of a simple dessert 2 But where did the beautiful cards that made us tur...

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after recommendation, my friend and I decide to book at the broach and not at the gastronomic (damage given the difference in prices at post-reference). impossible to choose the inputs and desserts, slump concept. The entries are insipid, canteen version. The dish comes, for my part it was the black angus rib plate, too salty, too fat, infect I did not eat anything. let's not talk about accompaniments again when you can't choose. rice, potatoes bathing in oil, and an unidentified thing. My friend took the lobster 600g 126 euros. It's just grilled, no work done. He was good, but finally expensive. desserts canteen versions as well.Bref, smoke! prices are excessive given the food served! prefe...

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I did not know that in Corsica we found places like that, worthy of the most beautiful restaurants of the Caribbean, we arrived (in couples) without reservations in the middle of August, and the staff it is put in 4 to serve us, arriving on the terrace of the bar you are under the shock, the sea is calm, you can almost put the feet in the water, the citadelle the food is good and fairly copyful, the young staff is very nice, value price unbeatable given the efforts to design this place; the place is pretty chic, it's the opportunity to get out a pretty outfit!

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We wanted to dinner for my husband's birthday as we have been doing for 5 years now, but our reservation has not been accepted because my husband has no pants. a long bermuda and a shirt can nevertheless give elegance to a man. to afford such a requirement, one might believe that the season is very good, and yet it has nothing. We didn't have the pants but we had the underwear. so much for them, they've lost us forever

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