We arrived with my wife and my two children. We were installed by the kind server. We ordered then the server offered us to bring us bread, sauces and a plate for the little more convenient to make it eat. We've never seen the bread or the sauces or the plate. We then took 2 coffees with the desserts of the children that we then decommissioned because the little one was really tired and didn't hold anymore. when paying the bar the server gives me the note on the other hand the 2 coffees were billed. I'm asking him to take them off no worries. He's asking the boss to rectify the note. the boss was mad and blowing violently for me to hear (yes you heard for 2 coffees.) the waiter was embarrass...
Why not make fresh vegetables and real fries? The quantities are perfect, the cooking of my tuna was top and the mussels very good. We were 9 customers all day that day and yet the service was not great. no fish for children the ham or steack while we are close to the sea is really not serious. servers are leaving before the end of our service having too few customers. It's the owner who reappeared to finally provide us with the bill. the most of the meal: the artisanal ice in a mini pineapple that on the other hand leaves us on our hunger because of the capacity of a ball only. We felt a certain lassitude of the staff especially of the boss despair by moment of being in a lost place.
arrived at three in the evening, pleasantly surprised by the change of frame. a waitress took our order after a while; time that seemed too long, however, to two other clients behind us who were finally gone. After a hearty family lunch on the noon, we wanted to simply pick up marina / fries - very nicely presented elsewhere. the boss, whom we haven't seen yet, moved especially to our terrace table to swing the bill by launching that it wasn't worth coming back at 8:00 if it was to order so little. The restaurant was far from full, we didn't understand. a big thank you to the server that was absolutely charming throughout the meal and until the end.
6 of us stopped here for late lunch in the Café Restaurant takeaway, on the edge of one of the beach car parks, as we were late looking for some lunch we stopped here thinking we were too late to go anywhere else, the service was excellent and the food delicious, fish soup was lovely and the langoustines with prawns and avocado was great too, lamb steaks were suburb and tender and the fish of the day was dorado which I had, was cooked in a filo type pastry and was fantastic. Thoroughly recommend this place
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Arrival at 1pm, almost empty restaurant. we ask for a table for 5 people. the boss blows ... he moves to add a table to install us. we sit down and hear the boss complaining. . . back to his bar, he calls his boss and complains: "We'll have to do as we can"After 5 minutes of uncomfortable, we get exasperated. The boss of an ironic tone says, "Goodbye. Thank you. Good weekend "my god, the bouffon
My first time was in June, I came back at the end of the season. A calm evening tourist-less. This is the third year of a couple that bet on a good quality cuisine. Incredible mussels (de Bouchot from Normandy, the best ones) and vongole, good French frites, and nice tchat a with the boss. Don't hesitate to ask him about the products. Nice place near to the beach, open all the year !
We go to this restaurant regularly for the great food, friendly welcome and interesting music. The food is prepared with good quality, fresh ingredients and it's very reasonably priced. We especially like the duck and the moules frites, plus anything with their caramel sauce!
When they first opened, we had a couple of really bad experiences, with getting cold chicken that wasn't cooked through, etc., but we tried them again
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Second time I've gone and have had a fruit fly issueIt's nastyNo one wants to be constantly swatting flies away from their food.
I've been here a few times and never had a bad experienceAmple parking and easy in and out on Westnedge.
