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"I was invited, but the chicken was done! I also saw the employees throwing vegetables and desserts and placing the meat in the refrigerator counters! I told my host I'd never go back."
Telefon: +33382532311
Adresse: 10 Rue Du Mersch, 57100 Thionville, France, French Republic
Stadt: Thionville
Webseite: https://www.ubereats.com/fr/store/le-bosphore/GRF-0ng2WpGHK5Gyk6EOxA?diningMode=PICKUP
Montag: 10:00 -23:30
Dienstag: 10:00 -23:30
Mittwoch: 10:00 -23:30
Donnerstag: 10:00 -23:30
Freitag: 10:00 -23:30
Samstag: 10:00 -23:30
Sonntag: 10:00 -23:30
Gerichte: 2
Ausstattung: 17
Kategorien: 5
Bewertungen: 3369
Table of 7 with a child reserved for grandmother's party at 12:30. There was no more choice at the buffet when we arrived, but the lady who took care of the room and the cashing was super nice. She has restocked the empty bins we want to eat. We brought back to the sushi table. 140€ for all of us. The price of drinks is really cheap at all! Only flat small room so we were all tight but once the people left it was much more pleasant because sound level it was a real problem did not even get along.
Despite the number of opinions I read after I was there, I am delighted with my passage. Apparently the drinks are understood but little BEMOL nobody told me about it, except a client from the table next door. It's an Asian like the others, a little smaller than usual, it also seems more family. It's okay, I have nothing to say about it. I missed nothing and the price is more than correct. 30.70€ to two with aperitif and two half red! For me, I'll go back...
It is a very beautiful place with a very beautiful decoration. The buffets of dishes are very complete and there is everything at will and it is very good, but also the value for money is very interesting. Very well for a first experience. I really recommend this restaurant for people who work and are in a hurry because it can go very quickly. Just a shame that all drinks served except wine are in aluminum canes.
The woman who welcomes... and who's at the crate: bad, bad. We've all worked all day to pay us a restaurant according to our incomes in the evening. Let him know. We don't treat customers like calves, we think we've been polite. We didn't ask much.
I was invited, but the chicken was done! I also saw the employees throwing vegetables and desserts and placing the meat in the refrigerator counters! I told my host I'd never go back.
