5 /5
Bewertung
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★
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Medium-sized restaurant with bar and dining area. We went to dinner one night and sat in the dining room. To share, we ordered smoked trout with lemon, bread and butter. For the main dish, we shared a cheese fondue with a slice of charcuterie and bread. Everything was very good, the portions were adequate and the price was acceptable (30 € per person with two glasses of wine). The very nice waiter spoke Spanish. As in most restaurants in the city, they are only open for dinner and a reservation is mandatory because they are still full even in the week. (Original view) Restaurante tamaño mediano con una parte de bar y otra de comedor. Fuimos a cenar una noche y nos sentaron en el comedor. Par...