"the card is so appealing, the service is professional and good advice, the warm and generous boss."
a mixed experience. I felt like reading the reviews, I was going to have a very good night. But here it is. While the products are of quality, the cooking and the products are respected, but the realization of the dishes is too simple in view of the rates practiced at the slate, I expected to other things in the plate ... for the atmosphere, the setting is cozy and warm, the reception is cordial, on the other hand the boss and one of the servers speak very loud and make you enjoy their "problem of organisation" of setting by making it fall and then this impression of relationships, and of overrated atmosphere. Apart from this, you will enjoy good products in a nice setting. Sometimes it does...
we were warmly welcomed and invited by monsieur claude at the door, although we had no reservation. the personal is friendly, helpful and speak with need perfect English. the restaurant is comfortable and the service was excellent although it was busy. the abree and. the plate was very good, but the desert du jour was even better. we had the charentais white wine from lepontis, which was also good and very valuable. several local people recommended us bistro de claude and we are very glad that they did. we enjoyed our lunch so much that we made a reservation tomorrow for dinner.
much too expensive for quality and quantity. a eviter3 ridiculous small ravioli in the entrances, supposed to be with seafood, without taste. for the dishes a piece of ridiculous, good but ridiculous meat, fortunately the fruit salad was pretty and good. A beer at €5.This makes a meal at €40 is exaggerated.
We took French friends to this restaurant on their recommendation. I thought the food was nice not brilliant and very, very expensive. I've tasted much better for the money. Completely overpriced and does not meet the hype.
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a very beautiful map with quality products. It is a pity that after 20 hours there is no choice on the map.Break a good meal of more than 3 hours for aperitif and a dish. We need to be able to make a difference
high-end for cognac - everything is delicious, refined.....Map fairly short - so always fresh products. When there's no more, there's no more... which makes you want to come back to taste.
for business, couple, family... always perfect! a special mention for the good humour of claude, the kindness and passion of william and his acolytes
The perfect French lunch when out tasting cognacs. The menu is the way to go- excellent food and a good price. Perfect! Thanks Claude!
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raz unless it's just that it's the perfect one!An unmistakable cognac table with a very good atmosphere
the card is so appealing, the service is professional and good advice, the warm and generous boss.
Suprêmes De Pigeonneau À La Planche, Sauce Aux Truffes D'été, Purée Maison
Alamproie À La Bordelaise Au Vin De St-Émilion (Millésime) Pour 2 Pers
Plat De Viandes Accompagné De Légumes Et Salade De Saison
Ris De Veau Frais France, Jus Au Pineau, Pâtes Fraîches
Supplément Pour Huître Spéciale N° Gillardeau Ou Papin
Mince De Thon Au Pavot Et Sésame, Sauce Soja Au Wasabi
Tarte Aux Moules Au Chèvre Frais, Courge Grillée
Café Grand Cru Morignan Ou Infusions Aux Choix
Langoustines Cotinière, Extra Selon Arrivage
Saumon Frais De Norvège Rôti Sauce Nantaise
