. A little bit entangled, the award?... is a little the feeling we feel, after a lunch in this already renowned perigourdin restaurant. the terrace is quite pleasant (although without real view) and warm welcome. It is rather the content of the plate, well presented, but without great interest (from the lamb, that day, preceded by a salad goes everywhere), which fortunately disappoints. desserts are successful, with a rich and varied gourmet coffee. service is in the standard without more. Nothing extraordinary, far from there.
Two visits in two days, that is to say that we were conquered by the taste and finesse of the proposed dishes. While remaining in traditional products, dishes such as duck needles or walnut flakes are very fine and tasteful, such as snow eggs, sublime memory of our childhood...there was only to taste the tète de veau ravigote... but unfortunately, it will be for the next time! Thank you to the chief and the department.
service and impeccable meals, while we had not reserved. a little bit excited about the old town, but it allowed us to find a table for dinner and in a very nice setting.
welcome very good beautiful and excellent plates in a beautiful stone veranda a good address of passage to sarlat and not disappointed
Reserviere jetzt einen Tisch
Good value for money. Very good service. A dish and a dessert is largely enough. The menu at 28 € was tempting.
very good reception. very good and very listening for a little specific meals. Thanks to the team.
top ... top.! last-minute exit with very pleasant friends at the bistrot of the octtroi... lobster
very good reception , good relation quality price with excellent service well in summer ...
Reserviere jetzt einen Tisch
very good regional cuisine, friendly reception and efficient service.
Good restaurant, correct welcome, a little noisy despite everything.
Poêlée Des Trois Escalopes De Foie (50 G De Canard), Sauce Aux Truffes
Filet De Bœuf Rossini Et Foie De Canard Poêlé, Sauce Aux Truffes
Magret D'oie Confit, Grillé À La Peau, Pommes De Terre Sautées
Tagliatelles Et Son Foie De Canard Poêlé, Sauce Aux Truffes
Jambon De Canard Et De Porc, Saucisson D'oie Et Melon
Île Flottante Maison Façon Alice, Coulis De Caramel
Duo De Foies Gras De Canard (Mi-Cuit Et Poêlé)
Café Gourmand (Assortiment De Desserts + Café)
Coulant Au Chocolat Moelleux, Sa Glace Vanille
Aiguillettes De Canard Poêlées Sauce Aux Cèpes
