Le Bistro de l'Octroi

Two visits in two days, that is to say that we were conquered by the taste and finesse of the proposed dishes. While remaining in traditional products, dishes such as duck needles or walnut flakes are very fine and tasteful, such as snow eggs, sublime memory of our childhood...there was only to taste the tète de veau ravigote... but unfortunately, it will be for the next time! Thank you to the chief and the department.

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service and impeccable meals, while we had not reserved. a little bit excited about the old town, but it allowed us to find a table for dinner and in a very nice setting.

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welcome very good beautiful and excellent plates in a beautiful stone veranda a good address of passage to sarlat and not disappointed

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very good reception. very good and very listening for a little specific meals. Thanks to the team.

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very good regional cuisine, friendly reception and efficient service.

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