future nantais, we ate in this restaurant by chance. First of all, was a little remote reception due to the fact that we were accompanied by our 2-year-old girl and more allergy to milk? Not at all just a bad impression of departure of 30 seconds and then we were very quickly made comfortable and we were able to appreciate the talents of the team who took the challenge of allergy with humour, kindness, professionalism and respect. What a pleasure to be able to share a meal with our child without just giving it fries because it is not like everyone! She was entitled to a bark, tomatoes and salmon verrine fried and excellent, her perfectly cooked fish without sauce accompanied by skipped potat...
with my school friend, alias "the chanoin", 60 years are unfortunately past, regularly *** at least once a month; I was born in the adjacent neighborhood sts clement but emigrated to montaigu, otherwise I would come more often! *** we will have lunch in this atypical restaurant and, never, we have been disappointed; Delectation is always on the date. very warm welcome of jerome and his staff. Traditionally preceded by a americano-maison, menu of a simple but delicious lunch with a quality wine. well selected. Our taste buds are always happy! Run, on the south, by booking ** it is always complete ** but also on Fridays and Saturdays, in love or in friendly group. access remains easy. except f...
I've always been nasty, and I've discovered with my little sister-in-law this neighborhood restaurant. What a nice surprise! the decoration is sought and the reception of the most sympathetic. the lunch offered at €17 offered an entrance, a dish and a dessert. He has delighted us and allowed us to taste a shrine of jacco sts accompanied by a chives cream, chorizo-encornets on potato purée and a divine dessert, corgeois for me and floating island for my sister-in-law, all watered with a small quarter of fresh rose. I'll be back. again thank you for this good time in this warm place.
coming with family to swim for the weekend, we arrived in this restaurant, after having booked, of course. the map is small but it fits me, because it is a quality and freshness gage (e.g.: 3 meat dishes and 3 fish dishes.) I've taken crispy nantais curé, a pure delight like the back-of-market fish: from the wing of the spine. The welcome is great. The service was pro and very convenient. We had two in for three, the manager brought us a third plate so that my spouse could taste our intakes. Anyway, I'll go back with pleasure.
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despite the world, we had managed to have a table without having booked, one noon in week. This little restaurant well known to people working around the corner is often crowded, and we understand why. It's good and correct for the price. The atmosphere is nice and well served, without waiting. to be recommended!
Not as expected: started was cold; main, courgette with meat (here a stew? was with a sweet brown sauce... (mashed potatoes excellent ; desert not the right way (dame blanche is with warm chocolate and the chocolate on top . Very large choice of wines by the glass.
We've come from time to time in this restaurant. It's always as good. The kitchen is made on with fresh products. Warm and friendly welcome. Count about 25 € per person without the wines. I strongly recommend it
The stuff members are highly professional and welcoming. For me, the quality of food, size of portions at lunch and overall ambiance make the bistro a place to revisit.
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Very good cooking. restaurant follows reviews on tripadvisor and really we were not disappointed!!!Tres tres bonne cuisine, de bon vins !merci pour ce moment !!!
excellent meal with friends in simplicity and good mood! pleasant prices and a friendly setting :)
Foie Gras De Canard Mi-Cuit Au Porto Blanc Et Abricots
Profiteroles Maison Glace Vanille Et Chocolat Chaud
Tarte Fine Aux Pommes, Glace Caramel Beurre Salé
Profiteroles Glace Vanille Et Chocolat Chaud
Cassolette De 12 Escargots Au Beurre D'ail
Mi-Cuit Au Chocolat Noir, Sorbet Framboise
Pain Perdu De Brioche Et Sa Glace Spéculos
Poêlée De Rognons De Veau À La Bordelaise
Terrine De Foie Gras De Canard Aux Figues
Salade De Gésiers Au Vinaigre Balsamique
