We had dinner at the restaurant “Le Dauphin”, we were warmly welcomed by a waitress who invited us to go upstairs for a table of two. the restaurant is new and very well maintained. We took a glass of wine, a tapade with toasts was offered to us. for the dishes we chose a duck magret and a scallop with fries. little disappointment the fries did not look homemade but were very good. The tin was perfect and with a lot of taste! the duck magret was also very well cooked and very good. pricing is however a little high, but the quality in the plate is present! I recommend the dolphin, if you're in the corner.
I give my opinion only after 2 or 3 positive visits a simple card with proposals of dishes that allow you to dream a tartare made in front of you and in the rules of art the second visit I made with the holy jacco shells and melted with pears, and to finish there yesterday with a small group of friends (56 people) and we tasted an excellent sausage
We come tonight, served by jaïné a young waitress extremely kind and professional! excellent food I will come back very often !!!! thank you for this moment
hot waitress at the top, very good advice on the choice of dishes. Dishwasher copied the managers of the beautiful establishment
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Super establish welcome, nothing to say. To be recommended. Very good mussels We'll come back...from less people...
very good reception, pleasant staff, dishes and desserts very good. a very good time
Welcome. delicious meals. tents of octopus and limoncello baba. We had a good time.
friendly welcome an excellent meal a very pleasant moment to renew
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the food was very good and the waitresses were very nice.
a good meal for the pass party! of the seasoned lamb!
