I came there by chance, and I came back by desire: I will not return to it. Telephone reservation for 1:00 : we are asked if it is possible to come a little earlier OK for 12:45, I torch my appointments and I present myself around 12:30 : it's not beautiful? No hello when you arrive, just one: you booked? AFFECTIVE! Go to the bottom (sic and ask Cathy to give you a table! That's it! Super table, well in the shade, very clean, waiter listening and knowing very well the wine map: Viognier AU TOP ! Map reduced sign of quality raw materials and well-filled terrace: I am happy when an establishment turns full pot... Fish, meat, etc... we take a dish live, time counts us and it is soon 12h45. Prop...
Today we present ourselves for lunch... closed terrace because of rain.... welcomed by what seems to be the boss (which will later confirm)... my friend has no mask apologized for it and proposes to compensate the boss who tends to him a mask. The boss kindly refuses to pay the mask. On this we will settle in the room after presenting our sanitary pass to the server. It's all right, the order goes on, a very kind waitress, a good sense of humor, a very correct day's flat both in quality and in quantity. Xommande des desserts.... we are announced in particular a MAISON chocolate mousse. Being in the part (kitchen, trade pastry) the server is asked to confirm the home fact. After confirmation...
The Server was very friendly and warm, maybe it's all right here! A very small card, it’s the first time I see a restaurant offering meats without accompanying sauces: a mustard sauce, pepper, roquefort or others would have made me want, but only the ketchup mayonnaise and mustard purchased by metro is offered directly in bulk on your table is offered. I was tempted by a tartar served with some fries and salad. The tartare was creamy, the sauce is only tomato sauce with Tabasco. But where was the other ingredients of tartare: no egg yolk, no caps, pickles, onions, perhaps a forget? Finally I hope because a tartare is a basis for the cook’s profession... The oil salad was copier but oily. The...
Home mediocre, coming with my pet, we get thrown at the door like clean evil. What seems to be the manager doesn’t even bother to say hello and get angry directly by rejecting the animal (in cage) or saying because it would have brought other animals. Restricted card.
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Nice home, quick service, excellent dishes. We chose risotto st Jacques , chorizo and asparagus tips , a regal and very copied . The men took camembert hot assortment charcuterie .. very good. To try despite the negative opinions issued! Make your own opinion
The kitchen is delicious, the place is super nice, the staff at the top.A VISITER ABSOLUMENT SUR BOURG LES VALENCE.
Very good chance that guided us for a very tasty and pleasant lunch on the shaded terrace. Value for money
We eat very well. Very good reception. Very affordable price (13 € flat and dessert). I recommend.
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A restaurant discovered by chance, a welcoming place, respectful staff and good value for money.
Very nice restaurant... Nice frame.... Friendly meal and perfect service I recommend
