The staff is coming and that's it! cooking question, wait for mediocrity in the plate. dish: probably frozen dip that has not been properly grasped, which gives a meat that boiled, accompanied by a very floating calf bottom, hatch, fries and a salad, the only product that had taste (in particular the taste of the large amount of chives, coriander and mint added) and a tomato (in December!). for dessert: bunny way lost bread accompanied by caramel, ice and industrial whipped. at the table next to a person took pans. The boss asked him if they were okay. Yeah, he's timidly pushed the client. In fact, he had a plate of jacco sts sliced in the thickness (why? if it's not to put less of it) that...
You know what we recognize a real big restaurant? the menu is not plethoric, but each dish is a creation, home, a culinary discovery, simple in a sense, but surprising, with super good ingredients. service is not too much, the person is right there to take care of us, advising us the dishes to take or rather not according to our tastes, the place is simple, luminous, arranged with taste. You arrive with a particularity (in our case a very old lady with constraints related to her age)? We just make it perfectly so that you spend a very good time bringing you the right solutions.To medun such a place has a name: it is the bistroquet.
Two and a half years after my last opinion on this restaurant, several visits in time, and I really don't see anything to say again! The welcome is always there and the dishes are always as good! For those who love Asian flavors, I recommend Thai beef: a feast for taste buds.For our part, we will return to it again and again with our children 8 years and soon 3 years because they are not injured with beautiful nuggets made houses in the plate (it changes nuggets of the mc do or frozen nuggets served to children in many restaurants). You can go the eyes closed and the mouth wide open ....
Friendly place, large room.Home and quality service.Scented, wanted and well cooked dishes. It's really good.I feel like some have made their "cantine".Menu at 15€ the lunch (flat entrance). I tried a dish on the map (Thai beef), an excellent choice. map with just what it takes as a choice (gage of a 100% home kitchen?).To recommend.
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When I don't want to cook, we go to the bistroquet, the southern cuisine delights taste buds and makes us think about the holidays. the owner and waitress are very welcoming. the spaced tables offer a beautiful intimacy. We knew this restaurant when he was still a pizzeria. (20)
and establishment to pleasant staff, spacious but very poorly airy room! brought to an interesting price and map with fairly high prices.A very diverse range from Thai beef to lamb skewers to Lebanese..No competitors also close customers of accustomed
Mediterranean restaurant with inventive cuisine and innovations every week, thanks to its 2 excellent chefs. The boss and his waitress are always in small care for their clients. It is always a great pleasure to return to the bistroquet.
we regularly go to the bistroquet: fresh, well-developed products, hearty dishes. A varied map...Sometimes a little waiting in case of an affluence the WE.An address without pretentious but nice.
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a welcoming place, with regularly renewed dishes, taste and pleasure for the eyes and the palet, at very reasonable prices. Smiling and dynamic team. to strongly advise.
family meal top - I took 2 tickets so friendly and efficient servicegood report quality price
