Le Bistrot - Tisch resevieren

first, it is fair to say overall, we had a pleasant enough evening that beside this a review and I am picky. Eat: that was ok, but nothing special, French wobbles was in order, but I had better. the main course was a chicken super with...morelle sauce tagliatelle again it was fine the chicken and sauce pleasant and pasta boiled ok. the morelles had a small amount of sand in them, but not really enough to complain about it. the meals were large enough to leave little room for dessert. the wine list was good with a good selection of local and regional choices with praises that were also appropriate. service: the young team was pleasant and polite, but still in the need of training. sometimes h...

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back on holiday, our stop is stopped at the ramparts. God!!! We opted for the bistrot side, not being there to make a gourmet meal, but we still expected a minimum of services, being in a 4-star hotel and having a starred restaurant michelin: when you come in, a smell of cuisine takes you in the nose, as well as a musical background of shakira, vamos dancar kuduro., will accompany your lunch. the waitress opens the bottle of wine and puts it on the table, it doesn't even bother to make you taste it, a shame because even in the bistroquet of the corner you get taste of the wine when you take a bottle. Then you will be wiped out in old cotton towels by their flexibility and greyish colours. go...

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training in progress! it is obvious that most employees are very young and trained to become big waiters. but the more experienced waiters are about to answer our questions, our tellers were served hot (and the food was good) and all. were friendly. it is good to know that some businesses allow an incompleteness to train young people. the restaurant was directly from our hotel, so very comfortable. our only negative feedback would be that tables are very close together, so not much private sphere.

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super class frame, (maybe too much for a brewery), parking, excellent reception and good service (a little young team.) in the plate to have gone several times we're never disappointed! quality of products, quantity and tasty cuisine that remains classic. If I lived around, I'd make my canteen. a little more heat from the room team and it would be 10/10 for a brewery! bravo Reserviere jetzt einen Tisch

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following the advice of a friend we stopped for lunch disappointment reception cold foie gras medium 14 € nevertheless entrecôte 25 € served to the dripstick , frites frozen , fryed with fries and a cherry tomatoes , question presentation zero 0 pointed we expected to better dessert fine pie addition close to 100 € for 2 without alcohol1 coca 1 bte d'eau and 1 coffee

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eating was decent, but if I spend so much for a meal, I expect a better experience. we were one of the first tables to sit and go the last. I think they forgot to hire us. I couldn't get anyone. the attention to order another glass wee while we waited. they should have at least put together the glass wein.

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we were late there (late arrival in the hotel) and more from alternativeless guests. were thrilled by the good food, wein was good (after two starts the opening of the bottle through the waiter) and we were friendly served.

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Was in the hotel we stayed in so convenient. Ambiance rather lacking. Food was good and service good. Had carafes of wine which we usually avoid but tried one and it was suprisingly very good Reserviere jetzt einen Tisch

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From the outside this does not look inviting, but the menu is lovely and varied. The wines were great. Food was good, the receptionist was unpleasant but otherwise we enjoyed the evening,

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very nice room, nice staff. The frog thighs were missing taste and parsillad to our taste.

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