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"spectacular, very good kitchen."
Telefon: +34661505725,+34964724460
Adresse: Calle Temprado, 12, 12002 Castellon (Castellon), Espana, Spain
Stadt: Castellon
Webseite: http://www.lebistrotcs.com
Mittwoch: 11:30 -15:30 19:30 -23:30
Donnerstag: 11:30 -15:30 19:30 -23:30
Freitag: 11:30 -15:30 19:30 -23:30
Samstag: 11:30 -15:30 19:30 -23:30
Sonntag: 11:30 -15:30
Gerichte: 8
Kategorien: 5
Bewertungen: 2239
1. type here the text you want to correct or copy paste from the program with which you are working. 2 correct click of spelling and grammar very good price. cooked and with attention to detail. It's the second time we leave and also the second time we were satisfied and eager to come back. We take the smaller menu, 3 inputs and one main one. the incomings we love, ceviche octopus, beef taco mechada, Russian salad with the sterification of the olive in the vermut. all delicious. the main exquisite as the previous hour. We order tamarindo shrimp that are really sepia noodles with shrimp and tamarindo sauce (thai.) we order 3 desserts, the best cheese cake and brownie. wine was good too. great...
spectacular experience, and visited this restaurant on two occasions lately and can not be described with words, there to live the experience, spectacular food and rations to go well served without finishing packaging, menu of 5 tickets and 1 main, one of my favorite places when you are in castellon, treatment of 10, very friendly and explain everything in detail.
I've got a lot of it! The food is very good and very tasty, we chose the four-inner menu and the main dish. the very nice waiters and explained the dishes. all great the only glue I could put is that not between any desserts in the menu.
Bon restaurant.Proposta original des del primer minut en el menú i en la cuina.Servei extraordinari.Preu raonable.Molt recomanable el Taco que preparen.Un consell, deixeu-vos assessorar pel personal.
interesting proposal that stands out for the involvement of the waiters. highly recommended.
food of 10trate of 20-food also of 20 e s p e c t a c u l a r
