We did not have much choice, being a Public Holiday no other restaurant was open. But it didn’t matter we had a very nice dinner here. We had the Euro 19 meal and all 4 of us ordered the same appetiser and main. Shrimps as...an appetiser. We got 6 or 8 shrimps we had to peel ourselves and they really were tasty. Main was salmon deep fried with we nice crusty “shell”. Again we enjoyed it. For desert we had 2 profiteroles and 2 cheese plates. We were happy with both. Service was also excellent. The only spoiler was that the evening started with pleasant weather and half way through it turned, became windy and started to rain. They helped us quickly to a different table and made sure we were OK...
We arrived around 1 pm in the middle of August without having booked, we were friendlyly welcomed and directed to a waiting area. later the very nice and courteous server took us to our table. offer of reasonable dishes (no list to the pre-green type frozen to gogo.) for me I made a menu at 19€ entry shrimp with aïoli sauce, excellent lamb dish and homemade frittes and to finish the caramel salined butter caramel sauce really not disappointed with the menu. My wife and children took pizzas that were finished every 3. total amount 70.5€ aperos and pichet of 50cl included. Quite satisfied with this gourmet step with family.
We've eaten twice in this restaurant. the menu is quite good though with few dishes. contemplates incomings, salads and a set of "our dishes" (between 12-18 euros); you may be offered some dishes outside the menu. They have a menu at 19 euros and one for children of 8. In the letter there are also 10 types of pizzas (all at 9.5 euros) and about 5-6 desserts. the quality of the product is very good and the service is very nice....but everything is very slow.. is the bad thing of this restaurant because the terrace is insurmountable with the views. between 20-30 euros/person.
very pleasant reception, the waitress (patronne I suppose) is very nice and smiling. The dishes were delicious, the very pretty presentation. small flat still because we were with a vegetarian. Its only option, an aveyronnaise salad without ham. the waitress offered to add her eggs, which we never saw, and a small plate of homemade fries. We paid the same price without the ham (a little expensive for salad and a few tips of roquefort) and we were charged the fries plate. It seems to me that ham must be the most expensive food of the dish, a gesture would have been welcome.
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camping caristes de passage, we stopped to unalter ourselves at the bar, and we left tempted by a dinner on site.jolie terrace that we imagine not discover behind this facade. We were welcomed, placed and served quickly. the staff was very kind and thoughtful. very fresh entrances, duck confit, and lamb chops to lick their fingers, but also beautiful portions. enjoy the carpaccio of pineapple to taste absolutely. all this for a more than reasonable price (19 € per person) shone in carafe to advise as well.
we arrived at ropes around 1 pm and we went directly to the restaurant on the terrace. reception, service, quality of dishes. very good value for money. waiting time is correct, fresh and homemade dishes, desserts are terrible, smiling waiters and listening to our requests, little gifts for children before leaving, the view from the terrace is resting. frankly, I don't understand the negative opinions I could read because this restaurant really deserves good ratings.
the terrace offers a very nice setting with a nice view. the server team is very friendly. for what is food I would say simple and efficient. no cracks, a simple card with regional seasonal products, an address that I can only advise during your rope getaway!
arrival by this restaurant the surprise was pleasant. a friendly staff, quick service. extremely tender beef brochettes and a really gourmet coffee. a flat on the fries of medium quality.
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late dinner not much choice funny staff seems to wear decent but nothing stood out terrace pretty with beautiful outsight
homemade dishes and a very good welcome! do not hesitate, rather than climbing up ropes
