Le Bistrot de Rungis

The little bistro side is really nice. cooking meats, fries (sequins) or excellent salami potatoes. Things are spoiled when you want to taste foie gras or a thousand mozza tomato leaf. the entries had the taste of the fridge and the foie gras was slightly ventilated and served with a defrosted bread. The very white color of the bread that slept in the freezer was still seen in the centre of the bread. I really don't. Salads are very good however. Copious and greedy. desserts too are copied. but the sign claims home-made desserts. I have serious doubts about the chocolate melting! I wonder if they don't play a little on words. Finally, about the service, we can't say we feel well served. It's...

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Hello. I'm not hard. But it's the first restaurant I'm brought back to, and I'm only half of my already not terrible entrance. Let my dish hang on the counter until I finish my entrance. And I'm being squeezed out because I'm asking my dish not to hang out there. to finally re-serve the same plate with cold meat.Mesieurs lesserves. Bravo! That's the sense of service!

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We came to the family at about 3pm to eat there, as there is a continuous service. While all restaurants are used to eat continuously, we have been badly received by the boss and ignored by the server. No hello, no politeness, anyway, we won't go back.

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Sunday evening before a filmmaker...Smiling service with bcp of humour.... thanks to the little basque with glasses.Very nice! the meat is of good quality and the salad of very fresh fruit...it is not our first time and surely not the last.

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I have lunch in this restaurant the dishes are correct and the service is very well. The mood is right.

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