Le Bistrot d'Edgard

a 12th pizza is expected when we even have something else than a tomato concentrate box on pate, a bunch of fraiche creme of a hill and a hard egg in the middle. I was just reclaming a mirror egg to improve my pizza and I got screwed by the cook "who made his pizza like that for 15 years" and the manager who has no time to propose to meditate my dish or make a commercial gesture to satisfy his clientele. nan j'm decue bah j'e pas et je pay. frankly service and detestable food. if you want to try, just go for a glass on the terrace because the frame stays when even pleasant

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pizza is bad with low-end products. Very basic salmon and shrimp salad thrown on, meat full of nerve. The price must be put in the basic foods. expensive and bad cocktail. We have to see his bases, gentlemen! the frame and decoration are good because everything is new but the management part of the purchases to review.(medium products see low quality.)

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I wanted to dine with my daughter on the terrace of this new little bistro located near the station. We have parliament for 5 minutes before we can install ourselves to a free table ... then it is very simple we waited 15 minutes that we come to take our order. We left. So I'm not recommending this bistro because service sucks!

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friendly neighborhood brewery that allows to take a consumption or lunch or dinner but that the service is slow and approximate. the job as a server (room committee) is not a job like that by the way; It's a trade that learns then, Mr. Owner, do something! Note that the senior bartender is very competent.F. müntzer95120 ermont

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address where I like to go for lunch with friends. super cocktails, friendly service, varied map and I was never disappointed. the terrace in summer is a real plus.

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