"For a catering restaurant, it's pretty disappointing. It's a long way to be served as a candy canard thigh. It was the first, sometimes but sincerely disappointed."
Back on Paris, we decided to leave the highway for lunch to Laval following the recommendations of the Michelin app, highlighting fresh products and attractive prices at lunchtime. We find ourselves very quickly in the heart of an activity area, in front of an atypical modern neo-style pavilion planted between two warehouses. Not really drunk. The entrance is like home, we ring and we go home... We discover a room like wine cellar, take-away products, etc...this establishment also makes catererer. Nice welcome, we're on the terrace. The map has nothing to do with the descriptive of it - this on the Michelin application... We are more in a bistro. Either. We sat down on 2 dishes, ocean salad...
Sonnez et entrez !in this presentation pavilion reconditioned in a restaurant so close entrance with stairs,and view on the kitchen, courteous welcome, access to the room through the bar and sales displays to take away!! !salle large enough and a large veranda with garden view Service that makes of its best,table and covered, when at meals despite the efforts of presentations nothing extraordinary having ordered shrimps and bushes, I saw myself serving 3 pink shrimps and 6 badly cooked shrimps.! the dish had nothing extraordinary fish filler with no flavor with vegetables The fruit salad is a bit poor in fruit..No more improvements are needed to raise the level of quality and taste Details t...
We come here to lunch correctly between two Rdv or step on the road or between two work sessions if we work in the area It is well received but it is typical of this kind of place where everyone rushes between 12 and 14 The room is bright, simple the tables are tight and the background is a little noisy The dishes are rather well cooked, the products very correct The pork cheek was pretty good, the glass wine a saint-emilion) good
Frankly disappointing in terms of service. We were 13 of which each with either flat-plate, plate-dessert or 3. For everyone to have lunch together the desserts were served at the same time as the frog... Special... and little attention from the staff finally. We had to get up and get them. Besides, the dish wasn't crazy... Progress to be made ...
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Very good restaurant for lunch. The menu of the day is always of good quality at a correct price. On the other hand the service can be either very fast or very long, it is quite random. Personally, it's like service, it's aleatory. There are small flats but I find the Tripadvisor ranking a little stern because the kitchen side is very good.
Salmon tranche thrown in the plate With 3 pieces of stale bread announced as blinis, then immangeable meat accompanied by a parpardelle of turnips they had to buy a stock) all for a menu to 29,90€, advertised on the Internet to 28,90€. Shaved plates .. shameful Especially to avoid
We went there for lunch and unlike previous opinions we were not disappointed. The presentation of the dishes is very correct and we ate very well. The service is largely provided by apprentices, I think, but we have to train well. And there's nothing to say.
qualitee restaurant, good presentation, courteous service. The dishes are very present and we see that everything is homemade. I eat every day in different restaurants, this one I will return to when I go down.
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A pleasant restaurant, a somewhat overwhelmed but competent service, I recommend it to eat well at affordable prices. The dishes are well presented and of quality.
For a catering restaurant, it's pretty disappointing. It's a long way to be served as a candy canard thigh. It was the first, sometimes but sincerely disappointed.
