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"so much for me, I didn't take the time to watch trip advisor it was suck, super expensive, welcome of m."
Telefon: +33297316055
Adresse: quai Joseph Naudin, 56360 Sauzon, Belle-Ile-en-Mer, France
Stadt: Sauzon
Webseite: https://www.facebook.com/pg/Le-Bistrot-du-Port-110793564538292/posts/
Montag: 10:30-24:00
Dienstag: 10:30-24:00
Donnerstag: 10:15-24:00
Freitag: 10:30-24:00
Samstag: 10:15-24:00
Sonntag: 10:15-24:00
Gerichte: 1
Kategorien: 5
Bewertungen: 69
We did have a pleasant waitress who tried very hard, she is clearly bullied by the boss though. The seating outside is very cramped, the menu is limited and expensive. I am still wondering why we went there? Group decision! I had the sardines (5 of them) which came with some over cooked potatoes and a bit of lettuce. Not worth the money at all. One of my friends had something like whitebait which was so over cooked. None of us enjoyed the experience, we all felt ripped off. So sorry for the waitress .The wine is incredibly overpriced. We didn't bother with dessert and left to find the ice cream shop.
Excellent little restaurant on the harbour. Kitchen opens at 7:30 PM, if you don’t have a reservation it may be good to be there quite early, it get busy quickly.The araignée de mer (spider crab) is exquisite, as it is grilled it is not cold and oozing water like elsewhere. It comes with the top of the shell full of a cream (in which you can drop the smaller pieces from the legs) that one can enjoy at the end.We went several times, also enjoying the côte de bœuf, very good.Excellent desserts (moelleux au chocolat or crème brûlée - we ended up having both!)Highly recommended.
several passages this summer at carole, for lunch and dinner. We have taken classics with great pleasure (beef side, spider, lamb, anti-Lellian bites ti punch, sperlans etc.), and we are left tempted by the fish 'selon arrivege' (so much fresh) : bay sardines, tuna, dorade, st stone, bar. some beautiful evenings also, festive and well watered, on the sauzon docks (it's beautiful, a port, at night), where guests share their tables, their love of the island, and the friendship of carol.
the meat is extra but the reception is in Ch...the customer disturbs: the boss is execrable .ca cools the atmosphere. Too bad given the nice location but there too it is not automatic to find pro and kind people. Only the desire for grilled sardines made us stay... and we reservedbref when the desire and pleasure are dead; you have to change your professions because I plain waitress and cuistos. advance on the dock you will have the choice...to I forgot the bread is industrial...
well located on the port, this place is a canteen for tourists. to avoid because very dear to what is served. an example: Stretch roasted with only 4 tiny new potatoes (a shameful quantity even if we arrived at the end of service) and a bowl of olive oil not to know that to do: 26 euros. If you don't have the choice to go elsewhere take the cheapest dishes, the 13-euro bath is correct.
We think carole doesn't like tourists. She likes to work and keep her bar, but without tourists. His authority is without borders. Above all you should not upset her: not ask the eightres, go to the toilet, choose the table, etc. in the end, the reception is so surprising and grotesque that you can imagine this character in the film "bretagne sans tourist" :-))
very bad reception (even no hello)The boss speaks to his clients as to dogs .to flee if you want to spend a good time because there are plenty of other good addresses next to this bistroquet without any interest.
Basic kitchen. Horrible welcome. Unpleasant boss who speaks badly to his clients and employees. I don't know. excellent sanitary facilities for boaters away from the Captain
Decent seafood at reasonable prices. Service was somewhat slow but it was a busy night. We had OK oysters and scallops and soup. Filling but not memorable.
so much for me, I didn't take the time to watch trip advisor it was suck, super expensive, welcome of m.
