Le Bistrot Du Sommelier

sometimes, opinions are shared (even if the majority is good) so it is better to judge by one or the other! and then often people are a little too much for the price! Especially now! So I'm done having a table (for several times already finished! But it's here! A welcome up. and the gin apero with these little balls the entries arrive ... foie gras with peaches for me and asparagus gratized to the parmesan for m. I didn't even want to share !!!! very good service. And it's full! No stress we feel comfortable. we continue with a farandole of flavors to go to dessert that has just fallen! shot at the strawberry ... we have had a good time and we will be back!

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a good time and a pleasure! menus are often renewed, always with lots of flavors and products respect the seasons. The taste is fine and subtle. the always refined presentation recalls a gourmet restaurant, without all the artifices, the prout that you can find it in a warm atmosphere and with a friendly and very human service. the wine advice is superb and is ideal for dishes. the dessert menu has excellent value for money. I can't wait to go there several times with my parents and I can't wait to go. Shut your eyes! (but reserved because there are few places and they are often complete) bisou gourmets !

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Waitress has the audience. Come in with very good pears. my husband calamars bof... My Beef Piece tastes too strong cast I couldn't finish my husband had a better piece of meat too liquid water.... Cheese very good 2 pieces. Wine glass as expensive take blle to 30 e very good. very good vegetable lots of potato!! Too bad because the turnover succulent .revoir presentation. Baba with citrus fruit... without rum damage and make with genoese kind a dry. 41st the meal plus wine and coffee as assuming....

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Already come, we were surprised, in the wrong direction. The kitchen remains tasteful, but the service is long (I have not forgotten you. ... too long

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great place evening girls , good wine and excellent dish high I recommend this place

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