New restaurant on Plouha. We had to test it! I like the concept. No card. A menu with 3 entries, 3 dishes and desserts. Fresh products, as at home. Organic and local products (cidar of 35, meat origin France etc... . The setting is pleasant. It is open for lunch for the restaurant and afternoon for the tea room. Good choice of tea. I recommend
Le Bivouac - Tisch resevieren
2 Rue Pasteur, 22580 Plouha, Côtes-d'armor, France Reservierung"Excellent kitchen simple but telling taste"
Details
Telefon: +33663090683
Adresse: 2 Rue Pasteur, 22580 Plouha, Côtes-d'armor, France
Reservierung, buchen
Stadt: Plouha
Öffnungszeiten
Montag: 12:00-18:00
Dienstag: 12:00-18:00
Mittwoch: 12:00-18:00
Donnerstag: 12:00-18:00
Freitag: 12:00-18:00
Samstag: 12:00-18:00
Statistiken
Gerichte: 0
Kategorien: 5
Bewertungen: 6
Adresse
Bewertungen
Excellent small restaurant with homemade cuisine: delicious and very pleasant
Excellent kitchen simple but telling taste
Reserviere jetzt einen Tisch
Kategorien
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Déjeuner
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Desserts
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Bière
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Cafés
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Vin
Le Tartan
3 Pl. Saint-Roch, 22410 Saint-Quay-Portrieux, France
Reservierung, Restaurants, Français, Poisson, Pizza, Bière
"First dinner, excellent!! warm environment, perfect service"
Les Viviers De Saint Marc Le Buffet De La Mer
14 Rue De Saint-Marc, 22410 Tréveneuc, France
Reservierung, Fruits De Mer, Français, Européen, Poisson
"Friendly welcome. The food fruits are excellent. A recommendation"
Les Valseuses St Quay
Pl. De La Plage, 22410 Saint-Quay-Portrieux, France
Reservierung, Hamburger, Français, Boissons, Steak, Thé
"Well, it's beautiful, but at some hours it's a little factory."
L'escabelle Crêperie Produits Bretons Fait Maison Locavore
7 Rue De Dol, 22410 Saint-Quay-Portrieux, France
Reservierung, Consommation Sur Place, Crêperies, Desserts, Chocolat, Salades
"really great cakes. open on Sunday evening and Monday in addition."
Les Enfants Terribles
3 Av. Du Commandant Malbert, 22410 Saint-Quay-Portrieux, France
Reservierung, Consommation Sur Place, Crêperies, Desserts, Poisson, Pizza
"Good pizza. I'm going back to eat one of those four."