We came twice and each time the same problem: too much waiting time between the dish and the dessert... The first time, we waited for more than 30 minutes in front of our empty plates before a person from the kitchen finally took our dessert order (the people in the room had disappeared)... The second time, the same. We booked at 12 o'clock, we had aperitifs, admissions and dishes. At 2:00, we were always in front of our empty plates to wait. A trainee came to get rid of our plates but didn't take the dessert order so we left. There was a table of 8 next to us, they waited for more than 30 minutes to get their appetizers... Another table of 13/14 people had reserved for more than 4 weeks a u...
The decor and the smile of the staff are the perfect ingredients of this warm atmosphere that you feel as soon as you enter the restaurant. Once seated, you can appreciate the chef's expertise against the backdrop of well-adjusted music. The cuisine is excellent. You immediately recognize the taste of homemade. The best part is that dishes from our region are enhanced by the ingredients chosen with care. In terms of quantity, the plate is generous. There would be almost enough for 2! The burger steak I tasted was of very good quality. The ice cream for dessert is not to be outdone. Special mention to the lemon sorbet by the way. I highly recommend it !
After my night at the Blitz with my little family, I'm at the angels. I spent a great convivial time from beginning to end, the servers at the top, the meal prepared by the boss and amazing Kelly, all homemade and excellent quality (old mustard pillow and chicken leather sauce), copious, short perfect. The little apprentice was adorable, heartfelt for him. He prepared two absolutely divine ice cups (amarena cup and white lady). To crown the whole, small portion of billiards after the meal. Excellent quality/price ratio for a top-notch restaurant. We'll be back!
If you want to treat yourself in the douaisis, don't hesitate. a bar room, a billiard room and a restaurant room. homemade kitchen, fries to fall waitress hyper pleasant ... what pleasure to participate in the success of a business where the owners offer good products, local, simple and efficient. Go on, you won't be disappointed
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Arrival 8 p.m. Drink Arrival 8:30 p.m. and the dish 9:25 p.m. which means that the service is very long Philippe is coming back On the other hand, the food is excellent but given the time it took for the main course, we didn 't dare have dessert. Disappointed
Very clean restaurant, welcoming staff and listening What to say: fresh products , fresh fries and hearty dishes Continue this
Great good but slow service (1h to get the dish) out of that if you have time I advise.
Beautiful discovery Despite a location away from everything Go away
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It's just the lack of heavy car park or everything is superb
We had a good time with family. The welsh a killing!!!
