Le Blond - Tisch resevieren

Estive nesse restaurant acompanhada de minha mãe, to taste a cozinha Fizemos uma reservation através de um respectivo cartão de Crédito de um bank o qual nos dar benefícios, as described na conta. Intro, we ask for a bombom of queijo brie, accompanied by geleia de pimenta, stava no ponto perfeito, as is bem crocante, nem muito quente nem muito frio, Informally, no ponto de um saldinho de casa de festa, excellent! For or almoço, minha mãe seguiu com a sugestão do nosso garçom, que era o prato do chefe do dia, consisteindo em povo, camarão, Vieira, Fios de Aipo e Cuscus marroquino, estava delicious. Eu, order uma parmegiana de frango acompanhada de um risoto de limão, confesso que foi a primei...

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O Restaurant stava lotado, mas fomos promptly cared for pea hostess. Unhappily também não havia lugar no balcão do bar, by isso tivemos that await us banks dispostos na front do restaurant. Esse foi um ponto negative, pois os banks são desconfortáveis e também used hairs deliverers do Uber (que são vários). As cooked, soft and refreshing bem stavam drinks! All of you garçons take care of me muito bem e foram muito polidos. We ask for an entry of ovo poche that vinha acompanhado de um purê de shimeji ou shitake (não me recordo bem) and torradas que estava maravilhoso! From main prato follow dica do Cleide (a simpatia e educação em pessoa) e comi o prato do chef do dia que era um filé com purê...

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Wonderful restaurant of bairro, vou com frequencia e tudo é sempre otimo! Us favorites são o souffle de queijo e steak tartare de entrada, o steak com fritas, o peixe com banana, a cavaquinha e os parmeggiana são os melhores. But você will never err em nenhum prato. On top or melhor é o petit gateau de twelve de leite com queijo, mas o souffle de chocolate com sorvete de pistache também é otimo. We're customers. Acho um bom custo beneficio no leblon.

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I reserve 5 stars for truly memorable experiences and most importantly, memorable food. Each dish was a combination of ingredients that I have never tasted together. An incredible fusion of Brazilian and French cuisine. Especially impressive was the scallop ceviche which included a mild yet unexpected coconut milk dill sauce. My entree, fish w/ caramelized banana, was a mix of flavors that I will remember forever...please try it!!! Reserviere jetzt einen Tisch

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I really liked this place until recently. The quality has gone down significantly. Service is now slow and disorganized. Today the beef came extremely salty and not at the right cooking. Fries were cold. After complaining no solution was given rather than waiting another 40 minutes for the food. Either go back to what it was or go out of business.

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I don’t just give 5 stars to everyone. This place definitely deserves it. The first time I came was so amazing i was skeptical they could duplicate it on my second trip. They didn’t just duplicate it, they topped it. One of the best restaurants in Rio!!

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Really good French cooking, nice mixture of textures in the Risotto. Big portions. Amazing Mousse au Chocolat.

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Great place by a famous Brazilian/French Chef Claud. Try the Dadinho de Tapioca and their Moqueca or steak Reserviere jetzt einen Tisch

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Lively local place with Portuguese-French twist, nice ambience and decent food...

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Nice and cozy place. Food is very tasty and service it’s amazing.

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