Had a lovely solo dining experience at Le Bocal. The chef is a whiz and great fun to watch. The tartare with algae was a perfectly composed entree. The roasted cod was served over bulgur with hidden citrus that brightened the buttery fish. Lovely wine recommendation to accompany. Familiar dishes with surprising elements in a cozy setting. A must visit (Translated by Google) We had a great solo culinary experience at the Bocal. The leader is a wonder and very fun to watch. The algae tartar was a perfectly composed entrance. Roasted cod was served on bulgour with hidden citrus fruits that misplaced butterfish. Nice wine recommendation to accompany. From familiar dishes to surprising elements i...
A good address for a quality meal with an affordable price. The team is professional, organized and listening. You can feel a little strait but the dishes offered are really delicious for an impeccable presentation. I therefore recommend this very good restaurant ideally located.
we return regularly to this friendly restaurant.The simple, fresh and original cuisine makes the happiness of our taste buds. The wine map makes a great part to the productions of small wine growers with beautiful discoveries book , the restaurant fills the dwelling at noon.
Super small restaurant, excellent dishes, the minute tuna is famous, very nice choice of wines, the waiter is at the top, nice, attentive and very competent, a place filled with beautiful energy, to discover all emergencies
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always a pleasure to have lunch here, the products are fresh. The kitchen is good and comes out of the ordinary. the room is quickly filled so do not hesitate to book to ensure a table.
Excellent restaurant for good French cuisine. Nice selection of wines. The map remains varied although reduced. Excellent service and products
the kitchen is good but the prices on the menu for a too high lunch. the lunch menu does not offer enough choice. Too bad.
Really top, friendly atmosphere and just wonderful quality level. I had a great time I highly recommend
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A mastery of cooking, a quality of product and an irreproachable service. What better do you ask?
Small restaurant, large kitchen, with quality wines well advised by a smiling waiter.
Morue Rôtie Avec Boulgour Et Agrumes
Deux Chocolats (Sablé Ou Dessert)
Rhubarbe Et Mascarpone (Dessert)
Giroles Poêlées Avec Jaune D’œuf
Cabillaud Au Beurre De Sarrasin
Brioche Art Französischer Toast
Poulet Blanc Avec Légumes
