Le Boeuf Qui Rit - Tisch reservieren

For our second night in Audierne we had decided on a local fish restaurant but came across Le Boeuf qui Rit instead. I had La Salade du Moment which was warm camenbert on toasts with honey, apple, beetroot, walnuts and salad with a serving of peppery cress. Delicious. It is nice to have a main course salad with lots of flavours and less lettuce. My husband had entrecote, well cooked and good quality, with a small salade and sauce and a broccoli and tomato gratin. And with the best chips in the WORLD - skin on chips cooked in beef dripping, they were clean tasting, flavoursome, non greasy and crispy, even when cold. We have tried chips in a lot of countries and these were amazing. We finished...

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this was the only restaurant we found open on a monday in May.Beef only. We had a nice vegetable plate as a starter and then steaks. Tasty but not exceptional. The restaurant is very nice upstairs and service was excellent.A young lady was alone serving two floors, always smiling and very attentive.

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One rainy day we sought shelter and lunch in this restaurant in the middle of Audierne. It proved to be an excellent choice, and we had a very good lunch there. As it is chiefly a bistro, we chose grilled steaks, which were excellent, done to perfection and served with delicious vegetables.

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Came with our toddler. Simple menu with enough choice if you like beef. I had cheese burger, husband had entrecôte. Nice quality ingredients, all appeared to be homemade. They were relaxed with our daughter and dog (we sat outside). Would definitely eat there again.

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Good food and nice presentation. I eat a good an tender 'cote du beuf' with four kind of sauce. The place worth a visit. First floor is very nice.

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