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"The fried mussels are delicious and the very nice welcome."
Telefon: +33322280596
Adresse: 4 Place De Verdun, 80100, Abbeville, France
Reservierung, buchen
Stadt: Abbeville
Webseite: https://fr-fr.facebook.com/pages/Le-Bord-de-Mer/302499446481415
Montag: 11:45-14:15 18:45-22:00
Dienstag: 11:45-14:30
Donnerstag: 11:45-14:30 18:45-22:00
Freitag: 11:45-14:30 18:45-22:00
Samstag: 11:45-14:30 18:45-22:00
Sonntag: 11:45-14:30 18:45-22:00
Gerichte: 0
Kategorien: 5
Bewertungen: 6191
We discovered this little restaurant in a sum bay. Restaurant specialised in seafood with very fresh products. Enorm bulots and bouchot mussels prepared with a real roquefort sauce. The lady who did the service was alone and so kind and attentive to the well-being of her guests. The young chef cooks every house. Bravo to both.
Excellent local mussels (moules from a producer of Crotoy), many choices for sauces! The seafood entries were also very good Service as very pleasant, the waitress is listening and was very good advice on the surroundings to visit during our weekend in Abbeville!
Very nice discovery! A good welcome in a warm setting and freshly baked mussels, knives, rake) products superbly cooked. A treat! Bravo Very good desserts too: the salted butter caramel cream is to fall!
Very good value for money! Seafood plate with knives top homemade dessert! Reservations are required ! The waitress is running everywhere! ‘He needs help I will go back! Good time! Pass Reserviere jetzt einen Tisch
Restaurant très agréable service très sympathique une cuisine raffinée avec des produits frais .. Très bon rapport qualité prix.. Je conseille fortement..
L'endroit est bien situé avec des places de stationnement. Le restaurant propose des plats de poisson frais et variés. Prix raisonnable
I recommend clean restaurant, very kind, smiling manager, meal served very generously and super good. thanks again
Very friendly, welcoming and excellent meal Very friendly and welcoming owner We had a great time and ate well. Reserviere jetzt einen Tisch
We had a good time. A young 18-year-old chef who gave us a treat. Good value for money.
