Le Boucher Du Quai

I visited Verdun by chance while on a roadtrip and we were looking for a restaurant to have lunch. As we did not have much time to explore the city to look for other restaurant, we did the worse thing we could, to choose whichever without checking tripadvisor. Ambience and deco was alright for this restaurant, however for the food I believe it could be better. I had the Quiche Lorraine(the only good one which can 't be ordered without ordering a full menu/set), and the Duck confit with some fries. My wife order grilled entrecote(rare) but it was served cold. When asked to change, the waitress shouted in french to the kitchen, and I quote, the meat is too rare for the customer! Honestly, you...

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Very bad experience at this restaurant. Very disappointed with the beef steak which was impossible to chew, the frozen fries and the bagged salad with too much vinegar. The Gascon salad was also very disappointing (bacon, duck breast and gizzards canned... as well as the Niçoise salad (the tuna was still in the shape of the can! . In addition, no gesture in return for our dissatisfaction except a she just has to go eat somewhere else from the cook and looks of disdain. I strongly advise against!!

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Restaurant in hartje verdun gaat om 19:00 uur open. Was niet druk maar er werd wel moeilijk over de tafels gedaan 4 persoonstafels mogen niet door 2 personen bezet worden. Stel je voor dat op een druilige dinsdag een bus ineens binnen komt vallen. Nee ik denk dat we in Nederland wat ruim denkender zijn aangaande bezetting.Menu niets speciaals en in frankrijk is onze ervaring de wijn relatief duur dus drinken we maar bier.Eten niet speciaal maar we hebben wat in onze magen.

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Cuisine correcte mais mauvaise organisation.Les regards agars des serveurs sont preuves de la sous qualifications dans ce métier.C'est dommage, il ne manque pas grand chose

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Bien.ete en terrasse agréable vue sur la Meuse rue piétonne.large trottoir.endroit calme.le soir terrasse chauffée.bonne présentation.bonne viande

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