Le Bouchon Gourmand

Beautiful! We wanted to enjoy ourselves with beef gallega di rubbia in the hills... Not really gift but of excellence so taste and its aromas.I never ate such a good meat. my colleague took a fake wagyu net....! idem!, bravo! We'll be back because we've been squashed! cooking with wood fire ... probably even better .! as what quality is paid, we do not regret at all! You're on the team!

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the meat is absolutely perfect and a good choice on high-end cuts for meat lovers. the price is very fair for the quality of the meat. the other eating is quite simple and well tasted, the wine was really good and local. I'd go back and forth, just for the flesh! the service could have been a little friendly, but it was a very busy Saturday night.

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for good meat lovers. restaurant located in a pretty little village! to taste black anginus or wagyu beef! very fast service.

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the quality of the products decreases, but not the price! We were very disappointed this time, not sure we're coming back.

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very good quality meat and charcuterie . and competent and friendly staff

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