a small restaurant that gives on the square of the courthouse, a sober and pleasant decoration, bistro tables in marble and wrought iron covered with vichy cloths and towels, a large black painting where menu and drinks, are presented to you written to chalk ... and a charismatic and jovial boss, who welcomes you, advises you and serves you with the passion of Lyon gastronomy in the tripes. Here's the mood... and in the plate will you tell me? Well, it's an absolute treat! Grattons offered to apero to dessert and even to the digestive, everything was perfect! The presentation is simple while being pretty, a generous and tasteful cuisine making honor to the Lyon cuisine. We have been able to...
I was told, "whit!" when the plug opened, but the occasion had never been. And finally, this opportunity has come, only happiness! Finally a restaurant where you are presented, in a mordue way (if I can say)!, the boss seems to be an amphitryon who likes to pass, and personally, it is a philosophy to which I adhere.Let yourself be tempted by the pike quarrel (to pronounce that in) or the duo of sluts, a delight. the map is not pretentious, for both dishes and wine; It does not delie in any way the quality, flavors and fine food agreements, made home, that will fill you with the belly and will exhale your taste buds!bilan, not even €80 to three with aperitives, dishes, wine and coffees. There...
the restaurant hosts you and offers homemade cooked menus. the map varies and diversifies over the seasons. of the aperitif (a mountainous that does not roll in front of a good champagne)! at the café /digestif, we taste delicious dishes accompanied by pots of an authentic and excellent Beaujolais.! the quality of this restaurant, place of the courthouse in vesoul, and, its good quality/price ratio, encourages us to come back often! Don't wait to go!
and family size. cloth napples and towels, which is rare nowadays. patron who doesn't hesitate to detail each house dish offered to each customer, comes from time to time to inform himself about our advice on the dishes served, without for this to be invasive. Tasteful OL cuisine, well-stocked and delicious dishes. excellent value quality price. cherry on the cake: homemade cooking from quality ingredients.
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for a day we made this unlikely discovery: a Lyon cap in Haute-Saône !!!! we were not disappointed. warm welcome, friendly boss and eager to promote his card, excellent and copied cuisine and prices more than affordable. come early or think about booking because the places are expensive.
good welcome, a nice boss although very chauvin!!! but good !!!! He explains his dishes well, we let ourselves be guided and we do not regret! very good, idem desserts and all for a very reasonable price! we will go back and pass the address around us!!!
Dishes with lots of flavors. Very welcoming. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salade de Museau, Saucisson Cuit Brioché, Pied de Cochon
everything is at the top: fine selection of traditional dishes and succulents. special mention for the boss's mustache. We're not stopping!
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very good table with quality products from Lyon. friendly welcome. I recommend the C.PARRAT slurry !!!! quality report good price.
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pied de Cochon
Planche Mixed Grill (Bœuf, Porc, Sauté Légumes)
Quintuple Brcht La Caller Fraise De Vend
Terrine De Pied De Cochon Foellée
Nondhe Pied Cochon Ou Boudin Whon
Entree Fromage, Dessert Au Choix
Boudin C. Farrat (Hirtbh)
