Went here to celebrate New Years Eve. We had reservations for later in the evening and thought we were going to relax and have a pleasant meal. Not so.....we had only taken a few sips of our cocktails when the waiter came to open and pour our bottle of wine! So in the middle of sipping my cocktail ...I am now taste testing the wine....then immediately after that our salads came and then our dinners. We held back purposely ordering our dessert so we could get a chance to sit and relax. We were uncomfortable and felt that they were totally rushing us out of there. As well, we were seated on the ground floor where it was somewhat chaotic as they were accepting reservations off the street as wel...
During our exploration of the charming streets of Old Montreal, we stumbled upon a hidden gem that provided us with a wonderful dining experience. The owner, a delightful woman from France, greeted us and wore many hats as she cooked, served, hosted, and entertained us. She recommended some excellent wine pairings to accompany our meal. The cheese plate was a fantastic starter and my tortellini in vodka sauce was simply amazing. The restaurant's inviting and cozy atmosphere, with its exposed brick walls and laid-back vibe, kept us there for hours as we enjoyed delicious food, wine, and coffee while engaging in conversation. After this pleasant surprise, I highly recommend this establishment...
I have to say that the evening did not start out very promising. Although with reservations and an empty restaurant, we were first offered a seat on a stone ledge (with pillows) instead of chairs. We declined. With so many tables to choose from it was not difficult to find another table. Then the food. Not inspired. I had beef meat balls with rigatoni noodles...dry and almost tasteless. No pepper or Parmesan offered. My wife, a lentil dish. Average. Our companions, a grilled salmon which is hard to screw up....they didn't but no raves. The last dish was a hit....liver! I'm not a fan but he liked it. Baked apples for dessert in the Table d'hote? I would have preferred chocolate... Charged us...
This restaurant in Old Montreal is a lovely dining spot. The waiter was incredibly friendly and offered a lot of recommendations. We enjoyed soup, main courses (lamb stew and veal liver), and a dessert (sweet apple). We also ordered drinks and beer. It took a while for our food to be prepared, but the delicious meals made the wait worthwhile. Our party of two adults and two kids ended up spending nearly $100 USD, but everyone left satisfied. The restaurant quickly filled up with locals, showing its popularity in the area.
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I had a wonderful dining experience at this restaurant recently. I usually don't leave reviews, but the owner provided exceptional service while I dined with my three-year-old and six-month-old. It felt like we were visiting a friend's home. The lamb stew was outstanding! If I were staying in Montreal longer, I would definitely come back to this restaurant. The atmosphere was perfect.
I had the escargot appetizer and the quiche Lorraine as a main. The escargot were very good and the quiche was pretty much one quarter of the entire quiche plate. Really good wines, attentive service , nice ambience. Next time I'm in Old City Montreal I would go back for sure.
Really really happy with the food and the service. We asked for a child portion on an adult main, no problem. The waitress was super polite and very patient with us as we tried to speak French ; The desserts were fantastic! Thank you very much :
My group of 76 friends visited the restaurant on a Monday, even though it is typically closed. The staff was excellent and the food was delicious. We had a wonderful evening in your lovely restaurant. Thank you.
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The restaurant had never received the reservation from open table. They were able to accomodate us but if we had not arrived early, we would have been without a table..
What a cuisine! Very good in the value for money A quality menu of FRESH PRODUCTS .... the kindness of a very friendly and delicate Frenchwoman.
Lentilles Au Cumin, Coulis De Tomates À La Coriandre, Quinoa Et Yaourt Grec À La Menthe
Soupe Végé Ou Salade Verte, Le Plat, Café Régulier Et Dessert Du Jour
Navarin D'agneau Au Cumin, Couscous A La Cannelle, Menthe Fraîche
Trio De Saucisses Grillées Aux Herbes, Salade De Chou Et Chips
Le Millefeuille De Betteraves Au Chèvre Et Herbes Fraîches
Filet De Tilapia À La Coriandre, Lait De Coco Et Quinoa
Crevettes Tigres, Marinade-Orange Sésame Et Poivre
Les Polpette De Boeuf À La Tomate, Penne Fraîches
Le Foie De Veau Meunière Et Oignons Caramélisés
Saumon Fumé, Chutney D'oignons Aux Canneberges
