Came across this restaurant when visiting Château de Vincennes and decided to give it a try with couple of friends. This place is awesome from start to finish. As we entered the restaurant the owner greeted us warmly and walked us to our table. The service is attentive without being intrusive and everyone is so nice and accommodating. The cherries on the cake was the high quality of the very affordable food. The menu is full of discoveries of French gastronomy and well prepared. I had myself the tatare de boeuf served with seared foie gras and a foie gras sauce , so delicious, it was to die for. For dessert the chocolate lava cake is just out of this world. I will defenitly go back.
