We were passing through Charente Maritime this weekend and went to eat at Bugatti. We were quickly installed at a table, the order was taken quickly. We have taken 2 menus the estuary including 2 entries (salad of gizzards and salad with honey goat tarts), 2 dishes (bavettes with the eschalote) and to finish 2 desserts (floating island and enjoying). As you can see the plates are well topped and it is not too expensive 24,90€ per menu. Young crew, smiling, family setting, bistrot bar atmosphere with large screen. We strongly advise
We came today without knowing the place and our favorite restaurant was closed. My companion was sick in the afternoon after lunch with oysters without froisse. The cute pork net was dry, which I think too cooked and pizzas in the child menu are more like an adult. I missed the blankets I had to ask. for 100 euros for 4 people. I remain negative on this restaurant and we will unfortunately not return.
Very disappointed! the server takes our order by leaning against the wall and speaking in "no sperm" mode. We wanted the duck magret, but it wasn’t indicated that there were no more, we didn’t have the sauce that had to be served with the chosen dish, so we had to go ask and then the final bouquet, the waiters who eat at 3 tables of us while there are customers in the room of the never seen!
I visit this restaurant often. I’ve never been disappointed. Moules Frites are always good, pizzas too. The set menu and lunch is often very good value with large portions. The profiteroles are worth coming for alone! Even though they are often busy during high season, the service is friendly, flexible and efficient. Highly recommended.
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very pleasant restaurant. The salad is excellent. The mussel fries a feast and a huge pizza. We sincerely reveal that everything is very good for desserts. Vegetarian options: everyone finds their account. Parking: off season no worries to park. Wheelchair accessibility: large enough to accept a chair. Toilets also adapted.
Lovely large restaurant overlooking the beach with attentive friendly staff. I had the €29 the course menu choice starting with six oysters then moving on to a well cooked duck fillet with pepper sauce and frites. The desert was heaven my favourite poached pear, caramel sauce vanilla ice cream and cream. We all enjoyed.
The food here is good and the service too. it's not notable, and not bad either.Its a very large restaurant with no special character. Wide choice of standard menu items such as pizza, burgers, salads and steaks. Very good ice cream
just too perfect to eat the proposed server to get us to take the remains in a package we will return
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All right. And a very good waiter. Thanks for the 3 spoons for a chocolate mousse
Meals good and fresh a little gastronomic even sometimes
Planche Du Bugatti (Bavette, Filet Mignon & Magret De Canard)
Parillada Du Bugatti (Saumon, Bar & Encornets)
Entrecôte À La Fleur De Sel (300G Environ)
Filet De Bar Au Pineau Des Charentes
Poêlée D'encornets À La Persillade
Filet Mignon Au Miel & Romarin
Minute De Saumon À La Plancha
Steak De Thon À La Provençale
Muscheln In Weißweinsauce
Flank Steak With Shallots
