We had not skied in the sauze since the winter of 2013 (a half-day of very short skiing) so we had stayed in the small ovens. Before yesterday we decided to stop at the "old little ovens". we go home, super nice welcome then when we see the map we all think without telling the other "ah yeah, anyway. They're going very hard on the prices." still accustomed to previous snack prices. But the boss is so nice that we're leaving on the aero and everything else follows! There is energy in this restaurant that makes you want to eat, drink and laugh.Despite a map that could scare a vegetarian, the boss is great available to offer me a dish that works for me too. We're served pretty quickly and it's...
It's the best altitude restaurant we ate in. unmatched quality, more than moderate prices (do not forget that they are in the mountains too,)! fresh products, fresh fries (the best of france) peeled and cut on site (it no longer exists anywhere,)! a super nice team and a boss whose attitude is displeasant. cherry on the cake, it's not stupidly served on a plate! our son ate a bone with a marrow like we had never seen and he has feasted (just look at the picture and we understand immediately!) Just like us. We'll be back there, that's for sure, because in addition, the station is super awesome too!
we have been going to this altitude restaurant with my husband and my daughter lucia for now 3 years, we have never been disappointed .a regal with fresh products, well worked .certes the prices are a little high but the qualities pay mainly to this altitude, patrice the boss is very welcoming as well as the other servers without counting the expert hands of his friend ellisa who is working in local cuisine to put in values the local products.
We had lunch in July in this very exceptional "altitude restoration". We enjoyed a generous menu and a very high quality. we congratulate patrice who welcomed us with great sympathy. We cut off from our daily life. The restaurant is accessible via the beak chairlift with 20 minutes walks (downhill.) after lunch, we can reach the super sauze in 20 minutes (always downhill.) we recommend to reserve because the affluence is important.
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We had a great time!! everything is there: the warm welcome of patrice , (we feel like at home and we train without having to go at the end of the meal), tasty and homemade dishes, the brief setting we will return without the shadow of a doubt
reception and kindness are the bases of this restaurantsuite has a stop on the track for a coffee the owner offers us a genepid next day we ate there at noon, very good hearty and nice meal in the program
superb location, first order cuisine, deliciously creative with local products, dynamic reception very nice have felt like at home, very good friendly atmosphere, excellent day at the sauze!!!
that to say between the frame more than disappointing, the welcome of the bosses, the homemade dishes elaborate with quality products! we loved spending time at the cabanon
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a must-see place of the sauze, so the welcome is nice and the delicious cuisine with good fresh products. I really recommend this place
the ete like winter this restaurant is a real change and a feast for taste buds. not hesiter
