Le Cabanon Du Pecheur

restaurant very well located at the port of Saint vivien, on the edge of the fairway. room in length, with a very simple decor. choose a table by the water. The kitchen is simple, family and copier. the fisherman's plate, at 17€, is composed of a fish of the day, mussels, incornets and fries. a little expensive but tasteful. the gourmet coffee includes a chocolate melt, a tatin pie, a vanilla ice ball and for 5€ it is very good. impeccable and smiling service.

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we can't put forward the service and reception, very attentive. However, concerning the dishes we were disappointed by the mussels too salted and fries not cooked enough to our taste... damage. the frame is very nice

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a small locomotive - from the baked oysters to the bulots to the aal - tasty - only the pommes fries you don't need - great corner off the tour beaches

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very good reception, waitress at the top. We ate quality products, a real treat in an idyllic setting. Little nice word of the «chef». next year.

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excellent reception, a waitress at the top, fresh and exquisite cuisine. Nothing to say, don't change anything. See you soon.

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