The best pizzas! And the real fish soups! The real bouillabaisse. And no soup. But with fresh fish fishing in the morning! Possed in our golf course. It's true that making a good bouillabaisse!! We have to get up early in the morning. Look for the little crabs. The bigorneaux! Dry! Crabs! Sea spiders! A little lobster? With a good rust. His best. Even in the biggest restaurant. I bet my bouillabaisse will be the honor of tapping it. I'm laughing with fish soups. Like a lobster! Or a lobster. But I'm joking. I lived and was born in this culture... all the cooks who worked with us. I was in love to see! But especially to learn...
