we went there with friends, and we enjoyed the framework, the reception of staff, their availability despite the world. An atmosphere music, allows us to chat quietly with our friends without inconvenience, which is rare. The map is varied: fish, meat, vegetarians will find their happiness and the products are fresh. the concept of being able to convert the input into a big model to transform it into a dish is an excellent idea. on the other hand, two negative points: the entrance transformed into a dish passes to 14 euros what seems logical, but no accompaniment planned, since the accompaniment is extra and to the card. So we take ratatouille at 6 euros, or a dish that passes to 20 euros. a...
We had made a reservation by the michelin site for the lunch formula wanting to add two covers we are told that no there is no formula lunch on Sunday noon strange but good we go there in good heart because we long wanted to stop in this renovated hamlet with taste....From the arrival we plunge in a Provencal hamlet to the old there are only a few characters to the pagnol to complete the painting. Installed comfortably on the terrace we discover brunch, 50 euros a little expensive to our taste (possible vegetable choice, unrenewed dishes so if you are the last. No more choices. For example for dessert there are only three fruit pies, a red fruit, a peaches and a strawberries with the same ba...
living in st remy we have been coming for a while but during our last visit we have been disappointed. Extremely diluted sprits, entrance: barely a teaspoon in the middle of a sea of salad, (8€)Pets not necessarily copied, when with the accompaniments. 7 crane potatoes at the bottom of a bowl, 4 cubes of vegetables in the oil as a raccoon is all tasteful but well oiled. Result 60€ per people not crazy....The price is not the grievance but the amount you will have understood is derisory. Too bad we live close we could come often. otherwise the frame obviously is top servers super nothing to say on this side.
having such a magical and beautiful place and making this kitchen is mediocre the owner must be well hollow.As it is not enough to have money, the good taste does not buy. We are concerned, it has been three years that we have been trying the new chefs, who change every year but that of this year it is the pumpkin!! a lunch at 35€ the card names the ingredients example: tomato, eggplant, baivron, zucchini(my translation ratatouille) or carrot purple, goat, olive etc...The least worse is the dish and the dessert buffet to die.
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to taste the cuisine of the new chef who is innovative and excellent, being only has 2 in kitchen and getting out of such dishes is hat the frame is super beautiful. (damant path to the dusty domain) we were passing through the region and we are not sorry to be arrested. I strongly recommend this place to stay and eat a nice kitchen. You're the boss of having us treat.
a beautiful evening at the sound of the cigales on the square, food truck ball field and small jazzy concert! the service is quality of the validated dishes! It is above all for the atmosphere and the concept you have to go knowing that you will not be disappointed by the card! and the small part of petanque before dessert. ...small and big have had a good evening!
Beautiful setting. Have a good price ratio (entrances between 8€ and 14€ - dishes between 14 € and 18 € and accompaniments in addition about 5€). quality dishes and home cooking. very pleasant and helpful staff. Only flat : evening animation (single) a little in offset with the frame (his pretty strong and particular style).
the frame is just perfect, provence as in the movies, calm in the middle of the alpilles.Personal very friendly, warm welcome. We went there a noon, the menu proposed was only that at 35 euros, flat dessert entrance, it was very good but in very small quantities (except dessert, we caught up at that moment!!)
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the menu at 49€ for dinner is perfect, the staff is very nice and the chef gives a lot of carctère (with her herbs) to his food, everything is really very successful
the impression of dinner on the place of a village surrounded by a food truck and a rotisserie. a lot of charm and a very nice staff.
